{"title":"Fruity and Expressive","description":null,"products":[{"product_id":"dream-lifter","title":"Dreamlifter","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eA dreamy seasonal blend starring Ethiopia Naturals layered over chocolatey Central and South American coffees. Created with espresso in mind, but works well in any method!\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003c\/span\u003eCurrent components are a Natural Ethiopia from the Sidama region, a washed Colombia Inza and a washed Guatemala from Huehuetenango. The blend changes as new fresh crop coffees arrive.\u003c\/p\u003e","brand":"Great Circle Coffee","offers":[{"title":"Whole Bean \/ 12 oz","offer_id":41568027705513,"sku":"LCA0110R","price":20.0,"currency_code":"USD","in_stock":true},{"title":"Filter \/ 12 oz","offer_id":41568027771049,"sku":"LCA0110R","price":20.0,"currency_code":"USD","in_stock":true},{"title":"Pour Over \/ 12 oz","offer_id":41568027803817,"sku":"LCA0110R","price":20.0,"currency_code":"USD","in_stock":true},{"title":"French Press \/ 12 oz","offer_id":41568027836585,"sku":"LCA0110R","price":20.0,"currency_code":"USD","in_stock":true},{"title":"Espresso \/ 12 oz","offer_id":41568027869353,"sku":"LCA0110R","price":20.0,"currency_code":"USD","in_stock":true},{"title":"Whole Bean \/ 5 lbs","offer_id":46710134309033,"sku":null,"price":110.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1088\/7394\/files\/B62CC248-22BC-4137-BBF3-80840532ED5E.jpg?v=1787765758"},{"product_id":"inmaculada-fellows-anaerobic","title":"Inmaculada Anaerobic Natural Pink B. Blend","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eThe story of Inmaculada Coffee Farms begins with the Holguín-Ramos family and its long history in the sugar cane and oil palm industry, and decided in 2010 to venture into a specialty coffee project in order to give back to the community and to the environment of Pichindé more than nine decades of affection; This is how \"Inmaculada Coffee \u003c\/span\u003e\u003cspan\u003eFarms\" was born.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThe farm is globally recognized for producing some of the most exotic coffee species and varieties including Eugenoides, Gesha, Sudan Rume and Laurina. Their coffees have been featured by some of the best coffee competitors worldwide.\u003c\/p\u003e\n\u003cp\u003eFellows’ farms is an Inmaculada Farm project aimed to improve farmers quality of life by helping them to enhance their agronomical and picking practices while combining it with Inmaculada’s know-how and access to a better price point.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eInmaculada works with a group of farmers in the Cauca department in the municipalities of Tambo, Piendamó and Caldono. Together they sum around 60 Hectares of Colombian \u003cspan\u003evarieties planted in an agroforestry concept with trees and shrubs so they can protect their crops of adverse weather conditions.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eInmaculada processes these coffees using their Anaerobic Carbonic Maceration process to standardize the flavor profile from the various producers.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eIn the case of this lot, it is a mix of pink bourbon (rosado) variety and castillo. The blend is well structured and the fermentation profile gives it a vibrant profile full of notes of strawberry, red fruit, sparkling citrus and stone fruit with very intense sweetness. \u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003e\u003cb\u003eLocation:  \u003c\/b\u003e\u003cspan style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cspan\u003ePichindé, Valle del Cauca\u003c\/span\u003e\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003cb\u003eProducer: \u003c\/b\u003eInmaculada and various smallholders\u003cspan style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003cb\u003eVariety:     \u003c\/b\u003e\u003cspan style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003ePink Bourbon and Castillo\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003cb\u003eAltitude:   \u003c\/b\u003e\u003cspan style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003e1,700 – 2,000 m.\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003cb\u003eProcess:   \u003c\/b\u003e\u003cspan style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003eAnaerobic\/Carbonic maceration natural\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Great Circle Coffee","offers":[{"title":"Whole Bean \/ 12 oz","offer_id":44327916241065,"sku":"","price":19.0,"currency_code":"USD","in_stock":false},{"title":"Pour Over \/ 12 oz","offer_id":44327916273833,"sku":"","price":19.0,"currency_code":"USD","in_stock":false},{"title":"Whole Bean \/ 5 lbs","offer_id":46113648345257,"sku":null,"price":85.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1088\/7394\/files\/4EACF749-E355-46FA-B7D8-DC7D321CF572.jpg?v=1742406197"},{"product_id":"sebastian-ramirez-pink-bourbon","title":"Sebastian Ramirez Washed Pink Bourbon","description":"\u003cp\u003e Sebastian Ramirez (age 35) is a fourth-generation coffee farmer with over 12 years of experience. He has a presence in multiple countries across Asia and Europe and is the owner of Fincas El Placer.  Starting as a traditional grower, he ventured into fermentation and has developed a high level of expertise. He is a master in Carbonic Maceration, Coffee Profiles, and Varietals. He is a mentor in our friends' Unblended Coffee's development program.\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp class=\"p1\"\u003e\u003cspan\u003eSebastian is a big fan of Pink Bourbon. The washed process is the cleanest and most balanced in his portfolio. This coffee undergoes no cherry fermentation; it is de-pulped immediately after harvesting and fermented for 24 to 36 hours before being washed and dried. This is where it all begins—floral and sweet notes spark his imagination to determine which instruments on his farm can bring out the best potential for the rest of the processes on his portfolio\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eWe taste red berries like raspberry, lemonade and iced tea tartness, and a creamy caramel like sweetness and silky body. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cstrong\u003eLocation:  \u003c\/strong\u003e\u003cspan\u003eQuindío, Colombia\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eProducer:\u003c\/strong\u003e Sebatian Ramirez and team at El Placer\u003cbr\u003e\u003cstrong\u003eVariety:\u003c\/strong\u003e     Pink Bourbon\u003cbr\u003e\u003cstrong\u003eAltitude:\u003c\/strong\u003e    1,600 – 1,800 m.\u003cbr\u003e\u003cstrong\u003eProcess:\u003c\/strong\u003e   Fully Washed\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/p\u003e","brand":"Great Circle Coffee","offers":[{"title":"Whole Bean \/ 8 oz","offer_id":44680994095273,"sku":"","price":25.0,"currency_code":"USD","in_stock":false},{"title":"Pour Over \/ 8 oz","offer_id":44680994128041,"sku":"","price":25.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1088\/7394\/files\/96E3C393-FA78-4E61-8E60-096310F0BFBC.jpg?v=1742408881"},{"product_id":"diego-bermudez-pink-bourbon-mg-thermal-shock","title":"Diego Bermudez Pink Bourbon MG Thermal Shock","description":"\u003cp\u003e\u003cspan class=\"s1\"\u003eThis is an very special Pink Bourbon variety coffee grown by coffee processing innovators Diego Bermudez and Finca El Paraiso in Piendamó, Cauca. Pink Bourbon was initially thought to be a mutation of the famed bourbon variety, but genetic testing has revealed it is a unique Ethiopian landrace.  This coffee is processed using Diego’s special \"TROPICAL YEAST\" in an innovative multiple-phase fermentation with Thermal Shock method. \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eEl Paraiso's description is below:\u003c\/p\u003e\n\u003cp class=\"view-mode unstyled align-left\"\u003e\u003cspan\u003eThe process begins with proper harvesting of cherries at ideal maturation. The coffee is then disinfected\/sterilized with ozone and transferred to cherry fermentation tanks. There the coffee goes 36 hr anaerobic fermentation. \u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"view-mode unstyled align-left\"\u003e\u003cspan\u003eThe coffee is depulped and the mucilage and pulp goes to the pilot plant to carry out the production of process-specific microorganisms and generate the culture medium that contains the precursos of aromas and flavors produced in fermentation. This culture medium is transferred to the fermentation tanks to join the coffee where they remain in contact for 12 hours under pressure. \u003c\/span\u003e\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp class=\"view-mode unstyled align-left\"\u003e\u003cspan\u003eThen the “thermal shock” process is then carried out by subjecting the coffee to higher temperature water for a determined amount of time, then “shocking” it with cold water. This process aims to fix a greater amount of precursors and “seal” the coffee for optimal drying.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"view-mode unstyled align-left\"\u003e\u003cspan\u003eThe coffee is dried using a de-humidifier to remove moisture while preventing over-oxidation, stopping any over-fermentation and preserving the coffee’s delicate characteristics.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"view-mode unstyled align-left\"\u003e\u003cspan\u003eThis coffee is has tropical fruit-like sweetness and with notes of mango, papaya, meyer lemon, peach and tea-like herbality to make it a very complex coffee to experience. The body is silky with a lingering aftertaste.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cstrong\u003eLocation:  \u003c\/strong\u003e\u003cspan\u003eCauca, Colombia\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eProducer:\u003c\/strong\u003e Diego Bermudez\/Finca El \u003c\/span\u003e\u003cspan class=\"s1\"\u003eP\u003cspan\u003earaíso\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eVariety:\u003c\/strong\u003e     Pink Bourbon\u003cbr\u003e\u003cstrong\u003eAltitude:\u003c\/strong\u003e    1,600 – 1,800 m.\u003cbr\u003e\u003cstrong\u003eProcess:\u003c\/strong\u003e   Double Anaerobic Proprietary Tropical Yeast Fermentation Washed\u003c\/span\u003e\u003c\/p\u003e","brand":"Great Circle Coffee","offers":[{"title":"Whole Bean \/ 8 oz","offer_id":44681142730921,"sku":"","price":28.0,"currency_code":"USD","in_stock":false},{"title":"Pour Over \/ 8 oz","offer_id":44681142763689,"sku":"","price":28.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1088\/7394\/files\/4B30DCA9-71CF-4ED2-8147-D4CC18CD207A.jpg?v=1742404893"},{"product_id":"lugmapata-tipica-mejorado-anaerobic-washed","title":"Lugmapata Típica Mejorado Anaerobic Washed","description":"\u003cp\u003eCup of Excellence Winning Farm\u003cbr\u003eRoberto Vasconez first reached out to us in 2018, letting us know he would be in Miami, and asking if he could visit us. When he visited, he told us about his farm Lugmapata, and the fact that it is located in a region (Chimborazo) that was historically not that known for growing coffee, like Pichincha and Loja. He said he grew a variety called “Sidra” and “Tipica Mejorado”, which back in 2018 was not as well known. We had a great meeting, and he left us some samples.  The beans were elongated, similar to Gesha. We roasted and cupped the coffees and WHOOEEE!! We did not expect them to be as spectacular as they were. Since then, we’ve been trying to buy coffee from Roberto every single year, but he never had enough 😢 .  In 2022, Roberto’s Sidra wins #1st place in Ecuador’s Cup of Excellence! He’s also placed in the top 10 with a unique variety they call L1.\u003c\/p\u003e\n\u003cp\u003eFast forward to 2024, 6 years after meeting Roberto, and we FINALLY were able to buy some of his coffee. We bought some Tipica Mejorado and Sidra.\u003c\/p\u003e\n\u003cp\u003eThis Mejorado is anaerobic washed processed, VERY sweet and complex, with notes of candied papaya, grapes and orange tea, and clean, not funky. Arguably (depending on your taste preference) the “best” coffees we’ve ever had on the menu. Its a pricy coffee but well worth it, these are 6oz. bags to try to keep the per bag price not so high. Enjoy!\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cstrong\u003eLocation:  \u003c\/strong\u003e\u003cspan\u003eChimborazo, Ecuador\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eProducer:\u003c\/strong\u003e Roberto Vásconez\/Finca Lugmapata\u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003cbr\u003e\u003cstrong\u003eVariety:\u003c\/strong\u003e     Tipica Mejorado\u003cbr\u003e\u003cstrong\u003eAltitude:\u003c\/strong\u003e    1,800 – 2,000 m.\u003cbr\u003e\u003cstrong\u003eProcess:\u003c\/strong\u003e   Anaerobic Washed \u003c\/span\u003e\u003c\/p\u003e","brand":"Great Circle Coffee","offers":[{"title":"Whole Bean \/ 6 oz","offer_id":45379935699113,"sku":"","price":25.0,"currency_code":"USD","in_stock":true},{"title":"Pour Over \/ 6 oz","offer_id":45379935731881,"sku":"","price":25.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1088\/7394\/files\/B7E50DF1-61A8-42C1-973E-7D3099C7A541.jpg?v=1787855946"},{"product_id":"lugmapata-sidra-anaerobic-washed","title":"Lugmapata Sidra Anaerobic Washed","description":"\u003cp\u003e\u003cspan\u003eCup of Excellence Winning Farm\u003c\/span\u003e\u003cbr\u003eRoberto Vasconez first reached out to us in 2018, letting us know he would be in Miami, and asking if he could visit us. When he visited, he told us about his farm Lugmapata, and the fact that it is located in a region (Chimborazo) that was historically not that known for growing coffee, like Pichincha and Loja. He said he grew a variety called “Sidra” and “Tipica Mejorado”, which back in 2018 was not as well known. We had a great meeting, and he left us some samples.  The beans were elongated, similar to Gesha. We roasted and cupped the coffees and WHOOEEE!! We did not expect them to be as spectacular as they were. Since then, we’ve been trying to buy coffee from Roberto every single year, but he never had enough 😢 .  In 2022, Roberto’s Sidra wins #1st place in Ecuador’s Cup of Excellence! He’s also placed in the top 10 with a unique variety they call L1.\u003c\/p\u003e\n\u003cp\u003eFast forward to 2024, 6 years after meeting Roberto, and we FINALLY were able to buy some of his coffee. We bought some Tipica Mejorado and Sidra.\u003c\/p\u003e\n\u003cp\u003eThis anaerobic washed processed Sidra is sweet and complex, with notes of lychee, apricot and butterscotch, and clean, not funky. Arguably (depending on your taste preference) the “best” coffees we’ve ever had on the menu. Its a pricy coffee but well worth it, these are 6oz. bags to try to keep the per bag price not so high. Enjoy!\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cstrong\u003eLocation:  \u003c\/strong\u003e\u003cspan\u003eChimborazo, Ecuador\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eProducer:\u003c\/strong\u003e Roberto Vásconez\/Finca Lugmapata\u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003cbr\u003e\u003cstrong\u003eVariety:\u003c\/strong\u003e     Sidra\u003cbr\u003e\u003cstrong\u003eAltitude:\u003c\/strong\u003e    1,800 – 2,000 m.\u003cbr\u003e\u003cstrong\u003eProcess:\u003c\/strong\u003e   Anaerobic Washed \u003c\/span\u003e\u003c\/p\u003e","brand":"Great Circle Coffee","offers":[{"title":"Whole Bean \/ 6 oz","offer_id":45419718181033,"sku":"","price":25.0,"currency_code":"USD","in_stock":true},{"title":"Pour Over \/ 6 oz","offer_id":45419718213801,"sku":"","price":25.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1088\/7394\/files\/427C57DC-4641-4DB5-8772-483AD849B76A.jpg?v=1787765468"},{"product_id":"laayyoo-double-layer-natural","title":"Laayyoo “Double Layer” Natural","description":"\u003cp\u003e\u003cspan\u003eThe Laayyoo Natural, produced by outgrower farmers around Teraga, Oromia, Ethiopia, is processed at Haro Wachu drying station by Sookoo Coffee, led by Ture Waji, “The King of Guji.”  \u003c\/span\u003eThe contributing farms, located at 2,200 to 2,359 m.a.s.l., cultivate local varieties 74110 and 74112, selected for productivity and disease resistance.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eTo ensure quality, farmers deliver cherries at night to minimize fermentation. At the station, rigorous sorting removes over- and under-ripe cherries before drying begins on African beds under full sun. Sookoo Coffee follows strict drying protocols, adjusting the layer density based on the desired profile.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eDouble-Layer Drying:\u003c\/b\u003e A thicker layer (max. 8cm) was used during the raised bed drying process to enhance winey notes. While this slows drying and increases on-bed fermentation, Ture’s team expertly manages the process. The result is a bold and intensified winey complexity alongside Laayyoo’s signature silky texture and bright fruit character.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe word Laayyoo refers to an indigenous tree growing in this area, used for shade on coffee plantations. Its deep roots allow for the falling leaves to offer rich, nutrient dense compost, acting also as a fertilizer. \u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eTure Waji, founder of Sookoo Coffee, has strong connections to the land and community in the Guji region of Ethiopia. He started his own brand in 2018, building drying stations in Uraga and Shakiso. Sookoo Coffee currently produces only natural coffees, but has plans for washed coffees in the future. They educate farmers on good agricultural practices and provide pre-harvest loans. Sookoo Coffee has a ‘woman-first’ policy at washing stations, built a school for children, and improved local infrastructure.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003c\/span\u003eLots are assembled from the cherry of 35+ local producers, each with an average farm size of around 3 hectares.  The drying station is extremely well organized and each day lot of cherry is tracked and kept separately on the drying beds. The lots are tagged with start date of drying and moisture readings for each day which allows to ensure slow and even drying process, resulting not only in great quality and flavor in the cup but also consistency and longevity of the green coffee.\u003c\/p\u003e\n\u003cp\u003eThe cup profile is what is expected of top quality natural coffees from the region, but with an intensified winey character jammy deep ripe fruit notes like strawberry, guava and grape, lots of sweetness and a touch of winey funky complexity. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLocation:\u003c\/strong\u003e   Teraga, Oromia\u003cbr\u003e\u003cstrong\u003eProducer:\u003c\/strong\u003e  Small producers \/ Sookoo Coffee\u003cbr\u003e\u003cstrong\u003eVarietal:    \u003c\/strong\u003e\u003cspan\u003eLocal Landraces\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eProcess:\u003c\/strong\u003e    Natrual - Double Layer Process\u003cbr\u003e\u003cstrong\u003eAltitude:\u003c\/strong\u003e    2,200 - 2,360 m.\u003c\/p\u003e","brand":"Great Circle Coffee","offers":[{"title":"Whole Bean \/ 12 oz","offer_id":46145189150889,"sku":null,"price":25.0,"currency_code":"USD","in_stock":false},{"title":"Filter \/ 12 oz","offer_id":46145189183657,"sku":null,"price":25.0,"currency_code":"USD","in_stock":false},{"title":"French Press \/ 12 oz","offer_id":46145189216425,"sku":null,"price":25.0,"currency_code":"USD","in_stock":false},{"title":"Espresso \/ 12 oz","offer_id":46145189249193,"sku":null,"price":25.0,"currency_code":"USD","in_stock":false},{"title":"Whole Bean \/ 5 lb","offer_id":46272574619817,"sku":null,"price":150.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1088\/7394\/files\/8AAF2EF3-FA39-4864-8111-205B64179507.jpg?v=1754518165"},{"product_id":"worka-chelbesa-natural","title":"Worka Chelbesa Natural","description":"\u003cp\u003eA very clean natural processed coffee from Gebeb\/Yirgacheffe.   Another great example of meticulous processing, year after year by SNAP coffee.\u003c\/p\u003e\n\u003cp\u003eThe cup profile is what is expected of quality natural coffees from the region.  Clean, bright berries with chocolatey undertones and lots of sweetness. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLocation:\u003c\/strong\u003e  Gedeb, Gedeo\u003cbr\u003e\u003cstrong\u003eProducer:\u003c\/strong\u003e Chelbesa \/ SNAP coffee\u003cbr\u003e\u003cstrong\u003eVarietal:    \u003c\/strong\u003e\u003cspan\u003eLocal Landraces\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eProcess:\u003c\/strong\u003e   Natrual \/ Dry Processed\u003cbr\u003e\u003cstrong\u003eAltitude:\u003c\/strong\u003e   1,900 - 2,100 m.\u003c\/p\u003e","brand":"Great Circle Coffee","offers":[{"title":"Whole Bean \/ 12 oz","offer_id":46404538826921,"sku":null,"price":22.0,"currency_code":"USD","in_stock":true},{"title":"Filter \/ 12 oz","offer_id":46404538859689,"sku":null,"price":22.0,"currency_code":"USD","in_stock":true},{"title":"French Press \/ 12 oz","offer_id":46404538892457,"sku":null,"price":22.0,"currency_code":"USD","in_stock":true},{"title":"Espresso \/ 12 oz","offer_id":46404538925225,"sku":null,"price":22.0,"currency_code":"USD","in_stock":true},{"title":"Whole Bean \/ 5 lb","offer_id":48663848681641,"sku":null,"price":140.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1088\/7394\/files\/38CCFFC5-5C55-4172-935B-9A1FA4F49DED.jpg?v=1787764952"},{"product_id":"copy-la-josefina-typica-mejorado","title":"La Josefina Typica Mejorado","description":"\u003cp\u003e\u003cspan\u003eFrom the highlands of Ecuador, we’re excited to \u003c\/span\u003e\u003cspan\u003eintroduce two exceptional coffees from La Josefina \u003c\/span\u003e\u003cspan\u003eEstate — a farm known for meticulous fermentation \u003c\/span\u003e\u003cspan\u003eand bold flavor exploration. \u003c\/span\u003e\u003cspan\u003eThese limited micro-lots showcase vibrant fruit, \u003c\/span\u003e\u003cspan\u003esweetness, and complexity in the cup.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eLa Josefina Estate is a pioneering farm in Ecuador \u003c\/span\u003e\u003cspan\u003efocused on experimental fermentation and \u003c\/span\u003e\u003cspan\u003emeticulous processing. Producers Leopoldo Andrade \u003c\/span\u003e\u003cspan\u003eand his wife Ligia Merizalde grow rare varieties and use \u003c\/span\u003e\u003cspan\u003eextended fermentations to unlock bold fruit character \u003c\/span\u003e\u003cspan\u003eand complex flavors. The result: coffees that are \u003c\/span\u003e\u003cspan\u003eexpressive, fruit-forward, and incredibly clean.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCAYAMBE-COCA NATURAL RESERVE\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eLa Josefina Estate sits near Ecuador’s Cayambe-Coca \u003c\/span\u003e\u003cspan\u003eNatural Reserve, a vast protected landscape near the \u003c\/span\u003e\u003cspan\u003eReventador volcano on the edge of the Amazon basin. \u003c\/span\u003e\u003cspan\u003eSurrounded by lush forests and extraordinary \u003c\/span\u003e\u003cspan\u003ebiodiversity, the reserve provides a pristine \u003c\/span\u003e\u003cspan\u003eenvironment where rich volcanic soils, high elevation, \u003c\/span\u003e\u003cspan\u003eand cool mountain climate help produce coffees with \u003c\/span\u003e\u003cspan\u003eremarkable clarity and complexity.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis lot is comprised of one of Ecuador’s most celebrated varieties, \u003c\/span\u003e\u003cspan\u003eTypica Mejorado is known for clarity and \u003c\/span\u003e\u003cspan\u003erefined sweetness.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ePROCESS:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e• 96-hour anaerobic fermentation in cherry\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e• Depulped and fermented another 96 hours \u003c\/span\u003e\u003cspan\u003eanaerobically with 20% of the first \u003c\/span\u003e\u003cspan\u003efermentation musto\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e• Slow dried for 15 days on African beds\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe result is a structured, fruit-forward cup \u003c\/span\u003e\u003cspan\u003ewith silky sweetness and complexity.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"s1\"\u003e\u003cstrong\u003eLocation:  \u003c\/strong\u003e\u003c\/span\u003eCayambe-Coca Natural Reserve, \u003cspan class=\"s1\"\u003eEcuador \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003cstrong\u003eProducer:\u003c\/strong\u003e Leopoldo Andrade \/ Ligia Merizalde\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"s1\"\u003e\u003cstrong\u003eVariety:\u003c\/strong\u003e    Typica Mejorado\u003cbr\u003e\u003cstrong\u003eAltitude:\u003c\/strong\u003e    1,700 – 1,800 m.\u003cbr\u003e\u003cstrong\u003eProcess:\u003c\/strong\u003e   Extended Fermentation Washed\u003c\/span\u003e\u003c\/p\u003e","brand":"Great Circle Coffee","offers":[{"title":"Whole Bean \/ 6 oz","offer_id":46890565763241,"sku":null,"price":29.0,"currency_code":"USD","in_stock":true},{"title":"Pour Over \/ 6 oz","offer_id":46890565796009,"sku":null,"price":29.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1088\/7394\/files\/62C8CC89-4D78-4407-B61B-D60EB507AD79.jpg?v=1787765180"},{"product_id":"marlon-bolanos-bourbon-aji","title":"Marlon Bolaños Bourbon Ají","description":"\u003cp\u003e\u003cspan\u003eThis coffee immediately stood out to us for its vibrant \u003c\/span\u003e\u003cspan\u003etropical profile and incredible clarity in the cup. Juicy \u003c\/span\u003e\u003cspan\u003eand layered with notes of pineapple, florals, and \u003c\/span\u003e\u003cspan\u003etangerine, it feels lively while remaining beautifully \u003c\/span\u003e\u003cspan\u003eclean and balanced.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eMarlon’s farm is a generational piece of land that he \u003c\/span\u003e\u003cspan\u003emanages alongside his two brothers in Acevedo, Huila. \u003c\/span\u003e\u003cspan\u003eAfter first entering coffee through barista training at \u003c\/span\u003e\u003cspan\u003e17, he returned to farming with a completely new \u003c\/span\u003e\u003cspan\u003eperspective on quality, fermentation, and flavor. \u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eToday, Marlon represents a new generation of \u003c\/span\u003e\u003cspan\u003eColombian producers thoughtfully pushing coffee \u003c\/span\u003e\u003cspan\u003eforward through experimentation, transparency, and \u003c\/span\u003e\u003cspan\u003ecare.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBright and tropical with a clean, juicy cup. Marlon \u003c\/span\u003e\u003cspan\u003efarms alongside his brothers in Huila, bringing a new \u003c\/span\u003e\u003cspan\u003egeneration’s focus on quality and fermentation to his \u003c\/span\u003e\u003cspan\u003efamily’s land.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"margin-bottom: 0in; line-height: normal;\" class=\"MsoNormal\"\u003e\u003cb\u003eLocation:  \u003c\/b\u003eAcevedo, Huila\u003c\/p\u003e\n\u003cp style=\"margin-bottom: 0in; line-height: normal;\" class=\"MsoNormal\"\u003e\u003cb\u003eProducer: \u003c\/b\u003eMarlon Bolaños and brothers\u003c\/p\u003e\n\u003cp style=\"margin-bottom: 0in; line-height: normal;\" class=\"MsoNormal\"\u003e\u003cb\u003eVariety:     \u003c\/b\u003eBourbon Ají\u003c\/p\u003e\n\u003cp style=\"margin-bottom: 0in; line-height: normal;\" class=\"MsoNormal\"\u003e\u003cb\u003eAltitude:   \u003c\/b\u003e1,600 - 1,800 m.\u003c\/p\u003e\n\u003cp style=\"margin-bottom: 0in; line-height: normal;\" class=\"MsoNormal\"\u003e\u003cb\u003eProcess:   \u003c\/b\u003eFermented and Washed\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Great Circle Coffee","offers":[{"title":"Whole Bean \/ 6 oz","offer_id":47138000240809,"sku":null,"price":30.0,"currency_code":"USD","in_stock":true},{"title":"Pour Over \/ 6 oz","offer_id":47138000273577,"sku":null,"price":30.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1088\/7394\/files\/A5675DCC-DF8F-4BB5-B1EE-F828FA09DD73.jpg?v=1780576079"},{"product_id":"hanan-getachew-hambella-buku-natural","title":"Hanan Million - Buku Natural","description":"\u003cp\u003e\u003cspan\u003eThis natural Ethiopian coffee comes from Hanan Million Getachew and approximately 150 team members in Buku, Hambella, in Ethiopia’s South Guji region. Grown at 2,200 meters above sea level, local landrace varieties produce a vibrant and fruit-forward cup with notes of raspberry jam, guava and currant, complemented by delicate rose and a bright orange finish.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eHanan founded ASHKIM with her mother, Asha Yuya, naming the company in honor of Asha and her sister, Kimiya. Today, they continue to operate the business as a family in Guji. Hanan is also a member of the Ethiopia Chapter of the International Women’s Coffee Alliance.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLocation:\u003c\/strong\u003e   Teraga, Oromia\u003cbr\u003e\u003cstrong\u003eProducer:\u003c\/strong\u003e  Hanan Million and 150+ team members\u003cbr\u003e\u003cstrong\u003eVarietal:    \u003c\/strong\u003e\u003cspan\u003eLocal Landraces\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eProcess:\u003c\/strong\u003e    Natural \u003cbr\u003e\u003cstrong\u003eAltitude:\u003c\/strong\u003e    2,100 - 2,200 m.\u003c\/p\u003e","brand":"Great Circle Coffee","offers":[{"title":"Whole Bean \/ 12 oz","offer_id":47359418040489,"sku":null,"price":26.0,"currency_code":"USD","in_stock":true},{"title":"Filter \/ 12 oz","offer_id":47359418073257,"sku":null,"price":26.0,"currency_code":"USD","in_stock":true},{"title":"French Press \/ 12 oz","offer_id":47359418106025,"sku":null,"price":26.0,"currency_code":"USD","in_stock":true},{"title":"Whole Bean \/ 5 lb","offer_id":47359418171561,"sku":null,"price":165.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1088\/7394\/files\/33D83C05-062F-49F9-8289-844BB0C8E8BF.jpg?v=1787594606"}],"url":"https:\/\/www.greatcirclecoffee.com\/collections\/fruity-and-expressive.oembed","provider":"Great Circle Coffee","version":"1.0","type":"link"}