{"title":"Next Level","description":"\u003cp\u003e\u003cspan\u003eNEXT LEVEL is our space for exploration. \u003c\/span\u003e\u003cspan\u003eRare coffees, beautiful processing, and producers we deeply admire — roasted to highlight transparency, sweetness, and origin character.\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e","products":[{"product_id":"andres-martinez","title":"Andres Martinez Gesha Fermented Honey","description":"\u003cp\u003eThis coffee undergoes a meticulous process, driven by Andrés' passion for showcasing the bean’s purest profile and unlocking its full potential. Every step is carefully monitored to bring out the best in the Geisha variety.\u003c\/p\u003e\n\u003cp\u003eThe cherries first undergo a \u003cstrong\u003e48-hour fermentation with beer yeast\u003c\/strong\u003e, enhancing oxidation and stabilizing the flavor. The process then continues in mucilage, with the \u003cstrong\u003epulp remaining attached for 24 hours\u003c\/strong\u003e, during which the beans are stirred every 3 to 4 hours to ensure even fermentation. Next, the beans enter a \u003cstrong\u003etwo-stage drying phase\u003c\/strong\u003e: the first seven days at a lower temperature, followed by an additional 2 to 3 weeks at a higher temperature until they reach 12% moisture. The result is an exceptionally sweet and creamy coffee, with notes of brown sugar, mandarin, lavender, pear and apricot.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cstrong\u003eLocation:  \u003c\/strong\u003e\u003cspan\u003eEl Sendero, Cajibio, Cauca\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eProducer:\u003c\/strong\u003e Andres Martinez\u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003cbr\u003e\u003cstrong\u003eVariety:\u003c\/strong\u003e     Gesha\u003cbr\u003e\u003cstrong\u003eAltitude:\u003c\/strong\u003e    1,800 – 1,900 m.\u003cbr\u003e\u003cstrong\u003eProcess:\u003c\/strong\u003e   Honey \/ Semi-\u003c\/span\u003e\u003cspan class=\"s1\"\u003eWashed \u003c\/span\u003e\u003c\/p\u003e","brand":"Great Circle Coffee","offers":[{"title":"Whole Bean \/ 6 oz","offer_id":46191062909097,"sku":null,"price":29.0,"currency_code":"USD","in_stock":true},{"title":"Pour Over \/ 6 oz","offer_id":46191062941865,"sku":null,"price":29.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1088\/7394\/files\/B0DB4CF4-746D-467C-8F82-5F76F5684831.jpg?v=1765633373"},{"product_id":"martha-y-arnulfo-exotic-chiroso","title":"Arnulfo y Martha Bourbon Chiroso Antioquia","description":"\u003cp class=\"paragraph\"\u003eArnulfo's Chiroso is a true family endeavor, with everyone contributing to the daily tasks of harvesting, processing, and drying the coffee.\u003c\/p\u003e\n\u003cp class=\"paragraph\"\u003eThe \u003cstrong\u003eChiroso variety has recently become known in the specialty coffee world for its incredible complexity and sweetness\u003c\/strong\u003e. It is believed to be native to \u003cstrong\u003eUrrao, Antioquia \u003c\/strong\u003eand after genetic analysis it was revealed that it is a unique \u003cstrong\u003eEthiopian landrace variety\u003c\/strong\u003e, which explains how complex and special this variety is.\u003c\/p\u003e\n\u003cp class=\"paragraph\"\u003eAfter\u003cstrong\u003e fermenting in-cherry for four days\u003c\/strong\u003e, this coffee is \u003cstrong\u003edepulped\u003c\/strong\u003e and undergoes an \u003cstrong\u003eadditional eight-day fermentation.\u003c\/strong\u003e This \u003cstrong\u003eextended process \u003c\/strong\u003eenhances the natural sweetness of the cherries. Thanks to the farm's high-altitude location, fermentation occurs slowly, allowing for a richer and more complex flavor development.\u003c\/p\u003e\n\u003cp class=\"paragraph\"\u003eCuppers have noted flavors\/aromas reminiscent creamy marshmallow with sweet notes of maple syrup and a bright candied mandarin acidity—we also taste delicious florals like orange blossom making it a delightful coffee to enjoy.\u003c\/p\u003e\n\u003cp style=\"margin-bottom: 0in; line-height: normal;\" class=\"MsoNormal\"\u003e\u003cb\u003eLocation:  \u003c\/b\u003eAnzá, Antioquia\u003c\/p\u003e\n\u003cp style=\"margin-bottom: 0in; line-height: normal;\" class=\"MsoNormal\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cb\u003eProducer: \u003c\/b\u003eArnulfo Caro \u0026amp; Martha Cartagena\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"margin-bottom: 0in; line-height: normal;\"\u003e\u003cb\u003eVariety:     \u003c\/b\u003eChiroso\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"margin-bottom: 0in; line-height: normal;\"\u003e\u003cb\u003eAltitude:   \u003c\/b\u003e2,000 - 2,100 m.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"margin-bottom: 0in; line-height: normal;\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cb\u003eProcess:   \u003c\/b\u003eExtended Fermentation \/ Washed\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Great Circle Coffee","offers":[{"title":"Whole Bean \/ 6 oz","offer_id":46274917073065,"sku":null,"price":25.0,"currency_code":"USD","in_stock":true},{"title":"Pour Over \/ 6 oz","offer_id":46274917105833,"sku":null,"price":25.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1088\/7394\/files\/353342DD-8A9F-4F85-A195-4996D0DCB85B.jpg?v=1765845595"},{"product_id":"el-socorro-washed-gesha","title":"El Socorro Washed Gesha","description":"\u003cp class=\"p1\"\u003e\u003cspan\u003eCup of Excellence Winning Farm \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan\u003e\u003cbr\u003eThe Gesha varietal sits in a class of its own, celebrated for \u003c\/span\u003e\u003cspan\u003eits pronounced florals, layered sweetness, and elegant \u003c\/span\u003e\u003cspan\u003emouthfeel. What makes this lot exceptional is its origin.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFinca El Socorro, nestled in the hills of Palencia, is a \u003c\/span\u003e\u003cspan\u003emulti-generational family farm that stands as one of \u003c\/span\u003e\u003cspan\u003eCentral America’s benchmarks for quality, innovation, \u003c\/span\u003e\u003cspan\u003eand global recognition.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eEl Socorro has been in Juan Diego de la Cerda’s family \u003c\/span\u003e\u003cspan\u003efor generations. His commitment to innovation, \u003c\/span\u003e\u003cspan\u003esustainability, and uncompromising quality has earned \u003c\/span\u003e\u003cspan\u003emultiple Cup of Excellence #1 awards. Our partnership with \u003c\/span\u003e\u003cspan\u003eEl Socorro is built on genuine friendship and mutual \u003c\/span\u003e\u003cspan\u003erespect — they farm with purpose, and we roast with \u003c\/span\u003e\u003cspan\u003eintention. Together, we aim to honor the quiet brilliance \u003c\/span\u003e\u003cspan\u003ethat makes Guatemalan coffees unforgettable.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis coffee release reminds us why we fell in love with coffee \u003c\/span\u003e\u003cspan\u003ein the first place — the balance between nature, craft, \u003c\/span\u003e\u003cspan\u003eand connection.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eEl Socorro’s Gesha captivates with delicate notes of \u003c\/span\u003e\u003cspan\u003ejasmine, lavender, peach, and honey, carried by a tea-like \u003c\/span\u003e\u003cspan\u003ebody that lingers gracefully on the palate.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eLocation:   \u003c\/strong\u003e\u003cspan\u003ePalencia, Guatemala\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eProducer:\u003c\/strong\u003e\u003cspan\u003e Juan Diego de la Cerda\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eVariety:\u003c\/strong\u003e\u003cspan\u003e     Gesha\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eAltitude:\u003c\/strong\u003e\u003cspan\u003e    1,800 – 1,900 m.\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eProcess:\u003c\/strong\u003e\u003cspan\u003e   Fully Washed\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/p\u003e","brand":"Great Circle Coffee","offers":[{"title":"Whole Bean \/ 6 oz","offer_id":46546781438121,"sku":null,"price":35.0,"currency_code":"USD","in_stock":true},{"title":"Pour Over \/ 6 oz","offer_id":46546781470889,"sku":null,"price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1088\/7394\/files\/4F79562E-A849-4787-BA9B-E6B2B3931F08.jpg?v=1765633901"},{"product_id":"la-josefina-sudan-rume","title":"La Josefina Sudán Rumé \/ Natural Extended Fermentation","description":"\u003cp\u003e\u003cspan\u003eFrom the highlands of Ecuador, we’re excited to \u003c\/span\u003e\u003cspan\u003eintroduce two exceptional coffees from La Josefina \u003c\/span\u003e\u003cspan\u003eEstate — a farm known for meticulous fermentation \u003c\/span\u003e\u003cspan\u003eand bold flavor exploration. \u003c\/span\u003e\u003cspan\u003eThese limited micro-lots showcase vibrant fruit, \u003c\/span\u003e\u003cspan\u003esweetness, and complexity in the cup.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eLa Josefina Estate is a pioneering farm in Ecuador \u003c\/span\u003e\u003cspan\u003efocused on experimental fermentation and \u003c\/span\u003e\u003cspan\u003emeticulous processing. Producers Leopoldo Andrade \u003c\/span\u003e\u003cspan\u003eand his wife Ligia Merizalde grow rare varieties and use \u003c\/span\u003e\u003cspan\u003eextended fermentations to unlock bold fruit character \u003c\/span\u003e\u003cspan\u003eand complex flavors. The result: coffees that are \u003c\/span\u003e\u003cspan\u003eexpressive, fruit-forward, and incredibly clean.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCAYAMBE-COCA NATURAL RESERVE\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eLa Josefina Estate sits near Ecuador’s Cayambe-Coca \u003c\/span\u003e\u003cspan\u003eNatural Reserve, a vast protected landscape near the \u003c\/span\u003e\u003cspan\u003eReventador volcano on the edge of the Amazon basin. \u003c\/span\u003e\u003cspan\u003eSurrounded by lush forests and extraordinary \u003c\/span\u003e\u003cspan\u003ebiodiversity, the reserve provides a pristine \u003c\/span\u003e\u003cspan\u003eenvironment where rich volcanic soils, high elevation, \u003c\/span\u003e\u003cspan\u003eand cool mountain climate help produce coffees with \u003c\/span\u003e\u003cspan\u003eremarkable clarity and complexity.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan class=\"Apple-converted-space\"\u003e This lot is a \u003c\/span\u003erare Sudan Rume variety processed with \u003c\/span\u003e\u003cspan\u003eextended anaerobic fermentation, producing \u003c\/span\u003e\u003cspan\u003ea juicy and expressive cup.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ePROCESS:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e• 120-hour anaerobic fermentation in cherry\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e• Slow dried for 30 days\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eExpect bright fruit notes, deep sweetness, \u003c\/span\u003e\u003cspan\u003eand layered aromatics.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cstrong\u003eLocation:  \u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003eCayambe-Coca \u003c\/span\u003e\u003cspan\u003eNatural Reserve, \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003cspan\u003eEcuador\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eProducer:\u003c\/strong\u003e Leopoldo Andrade \/ Ligia Merizalde\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cstrong\u003eVariety:\u003c\/strong\u003e    Sudán Rumé\u003cbr\u003e\u003cstrong\u003eAltitude:\u003c\/strong\u003e    1,700 – 1,800 m.\u003cbr\u003e\u003cstrong\u003eProcess:\u003c\/strong\u003e   Extended Fermentation Natural\u003c\/span\u003e\u003c\/p\u003e","brand":"Great Circle Coffee","offers":[{"title":"Whole Bean \/ 6 oz","offer_id":46890565173417,"sku":null,"price":32.0,"currency_code":"USD","in_stock":true},{"title":"Pour Over \/ 6 oz","offer_id":46890565206185,"sku":null,"price":32.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1088\/7394\/files\/IMG-6630.jpg?v=1773706352"},{"product_id":"copy-la-josefina-typica-mejorado","title":"La Josefina Typica Mejorado","description":"\u003cp\u003e\u003cspan\u003eFrom the highlands of Ecuador, we’re excited to \u003c\/span\u003e\u003cspan\u003eintroduce two exceptional coffees from La Josefina \u003c\/span\u003e\u003cspan\u003eEstate — a farm known for meticulous fermentation \u003c\/span\u003e\u003cspan\u003eand bold flavor exploration. \u003c\/span\u003e\u003cspan\u003eThese limited micro-lots showcase vibrant fruit, \u003c\/span\u003e\u003cspan\u003esweetness, and complexity in the cup.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eLa Josefina Estate is a pioneering farm in Ecuador \u003c\/span\u003e\u003cspan\u003efocused on experimental fermentation and \u003c\/span\u003e\u003cspan\u003emeticulous processing. Producers Leopoldo Andrade \u003c\/span\u003e\u003cspan\u003eand his wife Ligia Merizalde grow rare varieties and use \u003c\/span\u003e\u003cspan\u003eextended fermentations to unlock bold fruit character \u003c\/span\u003e\u003cspan\u003eand complex flavors. The result: coffees that are \u003c\/span\u003e\u003cspan\u003eexpressive, fruit-forward, and incredibly clean.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCAYAMBE-COCA NATURAL RESERVE\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eLa Josefina Estate sits near Ecuador’s Cayambe-Coca \u003c\/span\u003e\u003cspan\u003eNatural Reserve, a vast protected landscape near the \u003c\/span\u003e\u003cspan\u003eReventador volcano on the edge of the Amazon basin. \u003c\/span\u003e\u003cspan\u003eSurrounded by lush forests and extraordinary \u003c\/span\u003e\u003cspan\u003ebiodiversity, the reserve provides a pristine \u003c\/span\u003e\u003cspan\u003eenvironment where rich volcanic soils, high elevation, \u003c\/span\u003e\u003cspan\u003eand cool mountain climate help produce coffees with \u003c\/span\u003e\u003cspan\u003eremarkable clarity and complexity.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis lot is comprised of one of Ecuador’s most celebrated varieties, \u003c\/span\u003e\u003cspan\u003eTypica Mejorado is known for clarity and \u003c\/span\u003e\u003cspan\u003erefined sweetness.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ePROCESS:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e• 96-hour anaerobic fermentation in cherry\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e• Depulped and fermented another 96 hours \u003c\/span\u003e\u003cspan\u003eanaerobically with 20% of the first \u003c\/span\u003e\u003cspan\u003efermentation musto\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e• Slow dried for 15 days on African beds\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe result is a structured, fruit-forward cup \u003c\/span\u003e\u003cspan\u003ewith silky sweetness and complexity.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"s1\"\u003e\u003cstrong\u003eLocation:  \u003c\/strong\u003e\u003c\/span\u003eCayambe-Coca Natural Reserve, \u003cspan class=\"s1\"\u003eEcuador \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003cstrong\u003eProducer:\u003c\/strong\u003e Leopoldo Andrade \/ Ligia Merizalde\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"s1\"\u003e\u003cstrong\u003eVariety:\u003c\/strong\u003e    Typica Mejorado\u003cbr\u003e\u003cstrong\u003eAltitude:\u003c\/strong\u003e    1,700 – 1,800 m.\u003cbr\u003e\u003cstrong\u003eProcess:\u003c\/strong\u003e   Extended Fermentation Washed\u003c\/span\u003e\u003c\/p\u003e","brand":"Great Circle Coffee","offers":[{"title":"Whole Bean \/ 6 oz","offer_id":46890565763241,"sku":null,"price":29.0,"currency_code":"USD","in_stock":true},{"title":"Pour Over \/ 6 oz","offer_id":46890565796009,"sku":null,"price":29.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1088\/7394\/files\/IMG-6631.jpg?v=1773706332"},{"product_id":"marlon-bolanos-bourbon-aji","title":"Marlon Bolaños Bourbon Ají","description":"\u003cp\u003e\u003cspan\u003eThis coffee immediately stood out to us for its vibrant \u003c\/span\u003e\u003cspan\u003etropical profile and incredible clarity in the cup. Juicy \u003c\/span\u003e\u003cspan\u003eand layered with notes of pineapple, florals, and \u003c\/span\u003e\u003cspan\u003etangerine, it feels lively while remaining beautifully \u003c\/span\u003e\u003cspan\u003eclean and balanced.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eMarlon’s farm is a generational piece of land that he \u003c\/span\u003e\u003cspan\u003emanages alongside his two brothers in Acevedo, Huila. \u003c\/span\u003e\u003cspan\u003eAfter first entering coffee through barista training at \u003c\/span\u003e\u003cspan\u003e17, he returned to farming with a completely new \u003c\/span\u003e\u003cspan\u003eperspective on quality, fermentation, and flavor. \u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eToday, Marlon represents a new generation of \u003c\/span\u003e\u003cspan\u003eColombian producers thoughtfully pushing coffee \u003c\/span\u003e\u003cspan\u003eforward through experimentation, transparency, and \u003c\/span\u003e\u003cspan\u003ecare.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBright and tropical with a clean, juicy cup. Marlon \u003c\/span\u003e\u003cspan\u003efarms alongside his brothers in Huila, bringing a new \u003c\/span\u003e\u003cspan\u003egeneration’s focus on quality and fermentation to his \u003c\/span\u003e\u003cspan\u003efamily’s land.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"margin-bottom: 0in; line-height: normal;\" class=\"MsoNormal\"\u003e\u003cb\u003eLocation:  \u003c\/b\u003eAcevedo, Huila\u003c\/p\u003e\n\u003cp style=\"margin-bottom: 0in; line-height: normal;\" class=\"MsoNormal\"\u003e\u003cb\u003eProducer: \u003c\/b\u003eMarlon Bolaños and brothers\u003c\/p\u003e\n\u003cp style=\"margin-bottom: 0in; line-height: normal;\" class=\"MsoNormal\"\u003e\u003cb\u003eVariety:     \u003c\/b\u003eBourbon Ají\u003c\/p\u003e\n\u003cp style=\"margin-bottom: 0in; line-height: normal;\" class=\"MsoNormal\"\u003e\u003cb\u003eAltitude:   \u003c\/b\u003e1,600 - 1,800 m.\u003c\/p\u003e\n\u003cp style=\"margin-bottom: 0in; line-height: normal;\" class=\"MsoNormal\"\u003e\u003cb\u003eProcess:   \u003c\/b\u003eFermented and Washed\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Great Circle Coffee","offers":[{"title":"Whole Bean \/ 6 oz","offer_id":47138000240809,"sku":null,"price":30.0,"currency_code":"USD","in_stock":true},{"title":"Pour Over \/ 6 oz","offer_id":47138000273577,"sku":null,"price":30.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1088\/7394\/files\/A5675DCC-DF8F-4BB5-B1EE-F828FA09DD73.jpg?v=1780576079"},{"product_id":"carmen-montoya-chiroso-urrao","title":"Carmen Montoya Chiroso Urrao","description":"\u003cp\u003e\u003cspan\u003eThis coffee is elegant and floral with refined sweetness. Carmen is a \u003c\/span\u003e\u003cspan\u003epioneer of Chiroso coffee in Urrao and continues \u003c\/span\u003e\u003cspan\u003ehelping shape the region’s reputation through her \u003c\/span\u003e\u003cspan\u003ework and mentorship. \u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis fully washed lot showcases the prized Chiroso \u003c\/span\u003e\u003cspan\u003evariety from its place of discovery in Urrao, Antioquia. \u003c\/span\u003e\u003cspan\u003eCarmen Montoya’s coffees are known for their floral \u003c\/span\u003e\u003cspan\u003echaracter, clarity, and refined sweetness — coffees \u003c\/span\u003e\u003cspan\u003ethat feel delicate yet deeply expressive.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eCarmen won the 2014 Cup of Excellence and \u003c\/span\u003e\u003cspan\u003econtinues mentoring neighboring producers while \u003c\/span\u003e\u003cspan\u003ehelping elevate Urrao’s coffee reputation worldwide.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"margin-bottom: 0in; line-height: normal;\"\u003e\u003cb\u003eLocation:  \u003c\/b\u003eUrrao, Antioquia\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"margin-bottom: 0in; line-height: normal;\"\u003e\u003cb\u003eProducer: \u003c\/b\u003eCarmen Montoya\u003c\/p\u003e\n\u003cp style=\"margin-bottom: 0in; line-height: normal;\" class=\"MsoNormal\"\u003e\u003cb\u003eVariety:     \u003c\/b\u003eChiroso\u003c\/p\u003e\n\u003cp style=\"margin-bottom: 0in; line-height: normal;\" class=\"MsoNormal\"\u003e\u003cb\u003eAltitude:   \u003c\/b\u003e2,000 - 2,100 m.\u003c\/p\u003e\n\u003cp style=\"margin-bottom: 0in; line-height: normal;\" class=\"MsoNormal\"\u003e\u003cb\u003eProcess:   \u003c\/b\u003eWashed\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Great Circle Coffee","offers":[{"title":"Whole Bean \/ 6 oz","offer_id":47138004467881,"sku":null,"price":29.0,"currency_code":"USD","in_stock":true},{"title":"Pour Over \/ 6 oz","offer_id":47138004500649,"sku":null,"price":29.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1088\/7394\/files\/9D9F56A0-57C0-47B0-8DF6-79B44D1B71F7.jpg?v=1780576002"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1088\/7394\/collections\/IMG-8071.jpg?v=1779541149","url":"https:\/\/www.greatcirclecoffee.com\/collections\/next-level-1.oembed","provider":"Great Circle Coffee","version":"1.0","type":"link"}