{"title":"Quiz · Bright and Floral","description":null,"products":[{"product_id":"rising-tide","title":"Rising Blend","description":"\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan\u003eA balance of the characteristic sweetness of the best Central and South American coffees with bright and fragrant Ethiopian coffee. Pleasantly bright and versatile as filter or espresso.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe components of this blend change as new coffees arrive. It is currently comprised of a Guatemala Huehue a Colombia Cauca and an Ethiopian from Gedeb, Yirgacheffe.\u003c\/span\u003e\u003c\/p\u003e","brand":"Great Circle Coffee","offers":[{"title":"Whole Bean \/ 12 oz","offer_id":17030922625,"sku":"RIT0110R","price":19.0,"currency_code":"USD","in_stock":true},{"title":"Whole Bean \/ 5 lbs","offer_id":17030922689,"sku":"RIT0150R","price":110.0,"currency_code":"USD","in_stock":true},{"title":"Filter \/ 12 oz","offer_id":17030922753,"sku":"RIT0110R","price":19.0,"currency_code":"USD","in_stock":true},{"title":"Pour Over \/ 12 oz","offer_id":17030922881,"sku":"RIT0110R","price":19.0,"currency_code":"USD","in_stock":true},{"title":"French Press \/ 12 oz","offer_id":17030923009,"sku":"RIT0110R","price":19.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1088\/7394\/files\/3AD77808-7D1C-420D-82D9-C586B1103A06.jpg?v=1742955597"},{"product_id":"danche-washed","title":"Danche Washed","description":"\u003cp class=\"\"\u003eThe small village of Danche is a sub-kebele (community) of Worka Chelbessa, which is located in Gedeb, the most southern part of the Gedeo region. For the last decade, the area of Worka Chelbessa has become more and more well known for producing spectacular coffees, and this is why this area was one of the first places that coffee entrepreneur Neguesse Debela wanted to invest in when he started in coffee.\u003c\/p\u003e\n\u003cp class=\"\"\u003eIn 2017, Neguesse started operating his first site in Worka Chelbessa, but quickly expanded in 2019 by buying another washing station a few kilometers away in a small area sub area of Worka Chelbessa called Danche. The two sites, run by Negusse and his family, execute immaculate washed and natural processed coffees, but also create unique experimental lots in an effort to always keep improving their quality.\u003c\/p\u003e\n\u003cp class=\"\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eThe Danche washing station utilizes the traditional underwater fermentation commonly used in Ethiopia. In underwater fermentation the coffee is fully submerged in water for 36 to 48 hours normally, but the process can take longer. After fermentation the coffee is dried for 10-14 days on raised beds.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"\"\u003eGedeb is the southern most woreda (district) of the Gedeo Zone, and in comparison to other areas, coffee is somewhat newer to this area. Many farms here have only been growing coffee for 1 or 2 generations, and much of the coffee is only 20-30 years old. Farms in this area tend to be slightly larger than in the northern part of Yirgacheffe, but are still relatively small-averaging around 1.5 -2 hectares. \u003c\/p\u003e\n\u003csection class=\"section section--no-padding section--beige\"\u003e\n\u003cdiv class=\"row no-gutters\"\u003e\n\u003cdiv class=\"order-lg-1 col-lg-6\"\u003e\n\u003cdiv class=\"section__block\"\u003e\n\u003cdiv class=\"section__content wordpress__content\"\u003e\n\u003cp\u003eThe washed Danche profile has sparkling and pronounced-acidity with clear and fragrant florals such as lavender, peach, citrus, plums with a simple syrup like sweetness.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003cp\u003e\u003cstrong\u003eLocation:\u003c\/strong\u003e  Gedeb, Yirgacheffe\u003cbr\u003e\u003cstrong\u003eProducer:\u003c\/strong\u003e \u003cspan\u003eNeguesse Debela and various smallholders\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eVarietal:    \u003c\/strong\u003e\u003cspan\u003eLocal Landraces\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eProcess:\u003c\/strong\u003e    Fully washed\u003cbr\u003e\u003cstrong\u003eAltitude:\u003c\/strong\u003e   2,000 - 2,200 m.\u003c\/p\u003e","brand":"Great Circle Coffee","offers":[{"title":"Whole Bean \/ 12 oz","offer_id":44327931379881,"sku":"","price":25.0,"currency_code":"USD","in_stock":false},{"title":"Filter \/ 12 oz","offer_id":44327931412649,"sku":"","price":25.0,"currency_code":"USD","in_stock":false},{"title":"French Press \/ 12 oz","offer_id":44327931445417,"sku":"","price":25.0,"currency_code":"USD","in_stock":false},{"title":"Whole Bean \/ 5 lb","offer_id":46272581796009,"sku":null,"price":160.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1088\/7394\/files\/GC_DancheWashed.jpg?v=1751071975"},{"product_id":"colombia-las-perlitas","title":"Las Perlitas P. Bourbon Blend","description":"\u003cmeta charset=\"UTF-8\"\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eLas Perlitas group lot celebrates various small lots from producers in Huila, Antioquia and Nariño Colombia whose farms range in elevation from 1,600 to 2,000 m.a.s.l. and grow primarily Pink Bourbon, caturra and a small amount of gesha. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eThe objective of this project is to support these groups that produce excellent Micro-Lots, but in quantities not large enough to make up for an entire lot. The blend is lovingly called “Las Perlitas” or, in English the little pearls.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eWe taste grape, tropical fruit like lychee, raspberries, tangerine, and a lemonade-like tartness and creamy body. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cstrong\u003eLocation:  \u003c\/strong\u003eHuila, Antioquia, Nariño\u003cbr\u003e\u003cstrong\u003eProducer:\u003c\/strong\u003e Various Small Producers\u003cbr\u003e\u003cstrong\u003eVariety:\u003c\/strong\u003e     Pink Bourbon, Caturra and others\u003cbr\u003e\u003cstrong\u003eAltitude:\u003c\/strong\u003e    1,600 – 2,000 m.\u003cbr\u003e\u003cstrong\u003eProcess:\u003c\/strong\u003e   Fully Washed\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/p\u003e","brand":"Great Circle Coffee","offers":[{"title":"Whole Bean \/ 8 oz","offer_id":44680827011241,"sku":"","price":20.0,"currency_code":"USD","in_stock":false},{"title":"Pour Over \/ 8 oz","offer_id":44680827044009,"sku":"","price":20.0,"currency_code":"USD","in_stock":false},{"title":"Filter \/ 8 oz","offer_id":44708757733545,"sku":"","price":20.0,"currency_code":"USD","in_stock":false},{"title":"French Press \/ 8 oz","offer_id":44708757766313,"sku":"","price":20.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1088\/7394\/files\/F9BF8418-E015-43B0-8F65-E8F430DD19BA.jpg?v=1742406393"},{"product_id":"el-socorro-java","title":"El Socorro Java","description":"\u003cp\u003eA wonderful, fully washed Java variety coffee from Juan Diego De la Cerda’s #1 COE winning El Socorro farm. We’ve been working on getting this coffee on our menu for years : ). \u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"s1\"\u003e\u003cbr\u003eThis coffee is clean, sweet and bright with notes of caramel, mandarin orange, with soft floral notes and creamy chocolate.  It makes stunning medium roast espresso or delicious filter coffee.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cstrong\u003eLocation:   \u003c\/strong\u003ePalencia, Guatemala\u003cbr\u003e\u003cstrong\u003eProducer:\u003c\/strong\u003e Juan Diego de la Cerda\u003cbr\u003e\u003cstrong\u003eVariety:\u003c\/strong\u003e     Java\u003cbr\u003e\u003cstrong\u003eAltitude:\u003c\/strong\u003e    1,750 – 1,850 m.\u003cbr\u003e\u003cstrong\u003eProcess:\u003c\/strong\u003e   Fully Washed\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/p\u003e","brand":"Great Circle Coffee","offers":[{"title":"Whole Bean \/ 8 oz","offer_id":45004326699177,"sku":"","price":23.0,"currency_code":"USD","in_stock":false},{"title":"Pour Over \/ 8 oz","offer_id":45004326731945,"sku":"","price":23.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1088\/7394\/files\/4A4E0450-A3A5-4C40-8EBE-6209705938AF.jpg?v=1742405265"},{"product_id":"worka-chelbesa","title":"Worka Chelbesa Washed","description":"\u003cp class=\"\"\u003eWorka Chelbessa is located in Gedeb, the most southern part of the Gedeo region. For the last decade, the area of Worka Chelbessa has become more and more well known for producing spectacular coffees, and this is why this area was one of the first places that coffee entrepreneur Neguesse Debela wanted to invest in when he started in coffee.\u003c\/p\u003e\n\u003cp class=\"\"\u003eIn 2017, Neguesse started operating his first site in Worka Chelbessa, but quickly expanded in 2019 by buying another washing station a few kilometers away in a small area sub area of Worka Chelbessa called Danche. The two sites, run by Negusse and his family, execute immaculate washed and natural processed coffees, but also create unique experimental lots in an effort to always keep improving their quality.\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp class=\"\"\u003e\u003cspan\u003eThe Chelbesa washing station utilizes the traditional underwater fermentation commonly used in Ethiopia. In underwater fermentation the coffee is fully submerged in water for 36 to 48 hours normally, but the process can take longer. After fermentation the coffee is dried for 10-14 days on raised beds.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"\"\u003eGedeb is the southern most woreda (district) of the Gedeo Zone, and in comparison to other areas, coffee is somewhat newer to this area. Many farms here have only been growing coffee for 1 or 2 generations, and much of the coffee is only 20-30 years old. Farms in this area tend to be slightly larger than in the northern part of Yirgacheffe, but are still relatively small-averaging around 1.5 -2 hectares. \u003c\/p\u003e\n\u003csection class=\"section section--no-padding section--beige\"\u003e\n\u003cdiv class=\"row no-gutters\"\u003e\n\u003cdiv class=\"order-lg-1 col-lg-6\"\u003e\n\u003cdiv class=\"section__block\"\u003e\n\u003cdiv class=\"section__content wordpress__content\"\u003e\n\u003cp\u003eThe washed Chelbesa profile has sparkling and pronounced-acidity with clear and fragrant florals such peach, lemongrass, citrus, plums with a honey like sweetness.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003cp\u003e\u003cstrong\u003eLocation:\u003c\/strong\u003e  Gedeb, Yirgacheffe\u003cbr\u003e\u003cstrong\u003eProducer:\u003c\/strong\u003e \u003cspan\u003eNeguesse Debela and various smallholders\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eVarietal:    \u003c\/strong\u003e\u003cspan\u003eLocal Landraces\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eProcess:\u003c\/strong\u003e    Fully washed\u003cbr\u003e\u003cstrong\u003eAltitude:\u003c\/strong\u003e   2,000 - 2,200 m.\u003c\/p\u003e","brand":"Great Circle Coffee","offers":[{"title":"Whole Bean \/ 12 oz","offer_id":45195029708969,"sku":"","price":22.0,"currency_code":"USD","in_stock":true},{"title":"Filter \/ 12 oz","offer_id":45195029741737,"sku":"","price":22.0,"currency_code":"USD","in_stock":true},{"title":"French Press \/ 12 oz","offer_id":45195029774505,"sku":"","price":22.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1088\/7394\/files\/BB849338-0128-48EE-8443-A2A6A5D38651.jpg?v=1742406532"},{"product_id":"refisa-west-arsi","title":"Refisa West Arsi","description":"\u003cp\u003eRefisa washing station is located in Nensebo woreda, Sidamo, in the Oromia region of Ethiopia. The region has a distinguished reputation for producing some of the most sought-after and characterful coffees in the world. The combination of high altitude, plentiful sunshine, unique - indigenous heirloom - varieties and an abundance of local knowledge all contribute to a cup profile characterised by clean, citric acidity, sweet chocolate notes, and floral notes.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eLots are comprised of coffee from 640+ smallholder farmers who are local to Refisa washing station. Farmers typically have a small area of land and cultivate heirloom varieties with the local names \u003ci\u003eWolisho\u003c\/i\u003e and \u003ci\u003eKurume\u003c\/i\u003e at very high altitudes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFarmers hand harvest cherry and deliver it to Refisa washing station. At intake, cherry is visually sorted and then pulped in the station’s disc pulper. Coffee is fermented and then washed in clean water. Workers lay the parchment on raised beds. Parchment is raked frequently to ensure even drying. It takes approximately 8 to 10 days for parchment to dry.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003c\/span\u003eThe Refisa cup profile is incredibly sweet, with notes of stone fruit like apricot, caramel and a vanilla custard like-mouthfeel and aftertaste.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLocation:\u003c\/strong\u003e  Nansebo, West Arsi\u003cbr\u003e\u003cstrong\u003eProducer:\u003c\/strong\u003e Various Small Producers\u003cbr\u003e\u003cstrong\u003eVarietal:    \u003c\/strong\u003e\u003cspan\u003eLocal Landraces\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eProcess:\u003c\/strong\u003e    Fully washed\u003cbr\u003e\u003cstrong\u003eAltitude:\u003c\/strong\u003e   1,900 - 2,200 m.\u003c\/p\u003e","brand":"Great Circle Coffee","offers":[{"title":"Whole Bean \/ 12 oz","offer_id":45799807025321,"sku":"","price":21.0,"currency_code":"USD","in_stock":true},{"title":"Filter \/ 12 oz","offer_id":45799807058089,"sku":"","price":21.0,"currency_code":"USD","in_stock":true},{"title":"French Press \/ 12 oz","offer_id":45799807090857,"sku":"","price":21.0,"currency_code":"USD","in_stock":true},{"title":"Whole Bean \/ 5 lb","offer_id":46272577601705,"sku":null,"price":140.0,"currency_code":"USD","in_stock":true},{"title":"Filter \/ 5 lb","offer_id":47184752476329,"sku":null,"price":140.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1088\/7394\/files\/49A0A32B-74B3-4ABF-AD6F-2EFB458E0120.jpg?v=1747084441"},{"product_id":"andres-martinez","title":"Andres Martinez Gesha Fermented Honey","description":"\u003cp\u003eThis coffee undergoes a meticulous process, driven by Andrés' passion for showcasing the bean’s purest profile and unlocking its full potential. Every step is carefully monitored to bring out the best in the Geisha variety.\u003c\/p\u003e\n\u003cp\u003eThe cherries first undergo a \u003cstrong\u003e48-hour fermentation with beer yeast\u003c\/strong\u003e, enhancing oxidation and stabilizing the flavor. The process then continues in mucilage, with the \u003cstrong\u003epulp remaining attached for 24 hours\u003c\/strong\u003e, during which the beans are stirred every 3 to 4 hours to ensure even fermentation. Next, the beans enter a \u003cstrong\u003etwo-stage drying phase\u003c\/strong\u003e: the first seven days at a lower temperature, followed by an additional 2 to 3 weeks at a higher temperature until they reach 12% moisture. The result is an exceptionally sweet and creamy coffee, with notes of brown sugar, mandarin, lavender, pear and apricot.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cstrong\u003eLocation:  \u003c\/strong\u003e\u003cspan\u003eEl Sendero, Cajibio, Cauca\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eProducer:\u003c\/strong\u003e Andres Martinez\u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003cbr\u003e\u003cstrong\u003eVariety:\u003c\/strong\u003e     Gesha\u003cbr\u003e\u003cstrong\u003eAltitude:\u003c\/strong\u003e    1,800 – 1,900 m.\u003cbr\u003e\u003cstrong\u003eProcess:\u003c\/strong\u003e   Honey \/ Semi-\u003c\/span\u003e\u003cspan class=\"s1\"\u003eWashed \u003c\/span\u003e\u003c\/p\u003e","brand":"Great Circle Coffee","offers":[{"title":"Whole Bean \/ 6 oz","offer_id":46191062909097,"sku":null,"price":29.0,"currency_code":"USD","in_stock":true},{"title":"Pour Over \/ 6 oz","offer_id":46191062941865,"sku":null,"price":29.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1088\/7394\/files\/B0DB4CF4-746D-467C-8F82-5F76F5684831.jpg?v=1765633373"},{"product_id":"martha-y-arnulfo-exotic-chiroso","title":"Arnulfo y Martha Bourbon Chiroso Antioquia","description":"\u003cp class=\"paragraph\"\u003eArnulfo's Chiroso is a true family endeavor, with everyone contributing to the daily tasks of harvesting, processing, and drying the coffee.\u003c\/p\u003e\n\u003cp class=\"paragraph\"\u003eThe \u003cstrong\u003eChiroso variety has recently become known in the specialty coffee world for its incredible complexity and sweetness\u003c\/strong\u003e. It is believed to be native to \u003cstrong\u003eUrrao, Antioquia \u003c\/strong\u003eand after genetic analysis it was revealed that it is a unique \u003cstrong\u003eEthiopian landrace variety\u003c\/strong\u003e, which explains how complex and special this variety is.\u003c\/p\u003e\n\u003cp class=\"paragraph\"\u003eAfter\u003cstrong\u003e fermenting in-cherry for four days\u003c\/strong\u003e, this coffee is \u003cstrong\u003edepulped\u003c\/strong\u003e and undergoes an \u003cstrong\u003eadditional eight-day fermentation.\u003c\/strong\u003e This \u003cstrong\u003eextended process \u003c\/strong\u003eenhances the natural sweetness of the cherries. Thanks to the farm's high-altitude location, fermentation occurs slowly, allowing for a richer and more complex flavor development.\u003c\/p\u003e\n\u003cp class=\"paragraph\"\u003eCuppers have noted flavors\/aromas reminiscent creamy marshmallow with sweet notes of maple syrup and a bright candied mandarin acidity—we also taste delicious florals like orange blossom making it a delightful coffee to enjoy.\u003c\/p\u003e\n\u003cp style=\"margin-bottom: 0in; line-height: normal;\" class=\"MsoNormal\"\u003e\u003cb\u003eLocation:  \u003c\/b\u003eAnzá, Antioquia\u003c\/p\u003e\n\u003cp style=\"margin-bottom: 0in; line-height: normal;\" class=\"MsoNormal\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cb\u003eProducer: \u003c\/b\u003eArnulfo Caro \u0026amp; Martha Cartagena\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"margin-bottom: 0in; line-height: normal;\"\u003e\u003cb\u003eVariety:     \u003c\/b\u003eChiroso\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"margin-bottom: 0in; line-height: normal;\"\u003e\u003cb\u003eAltitude:   \u003c\/b\u003e2,000 - 2,100 m.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"margin-bottom: 0in; line-height: normal;\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cb\u003eProcess:   \u003c\/b\u003eExtended Fermentation \/ Washed\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Great Circle Coffee","offers":[{"title":"Whole Bean \/ 6 oz","offer_id":46274917073065,"sku":null,"price":25.0,"currency_code":"USD","in_stock":false},{"title":"Pour Over \/ 6 oz","offer_id":46274917105833,"sku":null,"price":25.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1088\/7394\/files\/353342DD-8A9F-4F85-A195-4996D0DCB85B.jpg?v=1765845595"},{"product_id":"guji-yabitu-koba-washed","title":"Guji Yabitu Koba Washed","description":"\u003cp\u003eGuji is a zone in the Oromia region in the south of Ethiopia. Just like the rest of the coffee growing zones of Ethiopia, Guji lies at high altitude and has rich volcanic soils. Coffee production takes place on smallholder farms at an elevation of approximately 2,000 meters above sea level.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eThe eldest of the 3 brothers, Feku Jabril, was the first to really recognize the the area of Uraga in Guji as a place of great potential. When farmers in the region started planting more coffee in the early 2000's, Feku went to Uraga to work for washing stations as a person to collect coffee cherry and bring it in for processing to those sites. After his initial time in Uraga, Feku owned and ran his own site called, Senkole Hora, which was a large coffee processing site in the very northern tip of Uraga. A few years later, in 2014, Feku stopped operating the Senkole Hora site and put all his energy into a new site named Hana Asarat, in the kebele (community) of Yobitu Koba.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eThe Feku Jabril's washing station, named Hana Asarat, in the community of Yabitu Koba utilizes the traditional underwater fermentation popular in Ethiopia. The coffee is fermented underwater for approximately 36-48 hours, After fermentation the coffee is washed and then soaked in clean water. After soaking the coffee is dried on raised beds for approx 10-14 days.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eThe acidity and sweetness of this Yabitu Koba lot is what really set it a part from other Ethiopian coffees. Soft meyer lemon acidity, candy-like sweetness, tropical, mango-like vibe and a long, lingering aftertaste. The body of this coffee is syrupy and sweet, perfectly complimenting the flavors.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLocation:\u003c\/strong\u003e  Uraga, Guji\u003cbr\u003e\u003cstrong\u003eProducer:\u003c\/strong\u003e Feku Jabril \/ Yabitu Koba Community\u003cbr\u003e\u003cstrong\u003eVarietal:\u003c\/strong\u003e JARC Selections \/ Indigenous Landraces\u003cbr\u003e\u003cstrong\u003eProcess:\u003c\/strong\u003e Fully washed\u003cbr\u003e\u003cstrong\u003eAltitude:\u003c\/strong\u003e 2,000 - 2,300 m.\u003c\/p\u003e","brand":"Great Circle Coffee","offers":[{"title":"Whole Bean \/ 12 oz","offer_id":46433407172777,"sku":null,"price":23.0,"currency_code":"USD","in_stock":false},{"title":"Filter \/ 12 oz","offer_id":46433407205545,"sku":null,"price":23.0,"currency_code":"USD","in_stock":false},{"title":"French Press \/ 12 oz","offer_id":46433407238313,"sku":null,"price":23.0,"currency_code":"USD","in_stock":false},{"title":"Whole Bean \/ 5 lb","offer_id":46433413300393,"sku":null,"price":140.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1088\/7394\/files\/GC_YabituKoba.jpg?v=1759496967"},{"product_id":"el-socorro-washed-gesha","title":"El Socorro Washed Gesha","description":"\u003cp class=\"p1\"\u003e\u003cspan\u003eCup of Excellence Winning Farm \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan\u003e\u003cbr\u003eThe Gesha varietal sits in a class of its own, celebrated for \u003c\/span\u003e\u003cspan\u003eits pronounced florals, layered sweetness, and elegant \u003c\/span\u003e\u003cspan\u003emouthfeel. What makes this lot exceptional is its origin.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFinca El Socorro, nestled in the hills of Palencia, is a \u003c\/span\u003e\u003cspan\u003emulti-generational family farm that stands as one of \u003c\/span\u003e\u003cspan\u003eCentral America’s benchmarks for quality, innovation, \u003c\/span\u003e\u003cspan\u003eand global recognition.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eEl Socorro has been in Juan Diego de la Cerda’s family \u003c\/span\u003e\u003cspan\u003efor generations. His commitment to innovation, \u003c\/span\u003e\u003cspan\u003esustainability, and uncompromising quality has earned \u003c\/span\u003e\u003cspan\u003emultiple Cup of Excellence #1 awards. Our partnership with \u003c\/span\u003e\u003cspan\u003eEl Socorro is built on genuine friendship and mutual \u003c\/span\u003e\u003cspan\u003erespect — they farm with purpose, and we roast with \u003c\/span\u003e\u003cspan\u003eintention. Together, we aim to honor the quiet brilliance \u003c\/span\u003e\u003cspan\u003ethat makes Guatemalan coffees unforgettable.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis coffee release reminds us why we fell in love with coffee \u003c\/span\u003e\u003cspan\u003ein the first place — the balance between nature, craft, \u003c\/span\u003e\u003cspan\u003eand connection.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eEl Socorro’s Gesha captivates with delicate notes of \u003c\/span\u003e\u003cspan\u003ejasmine, lavender, peach, and honey, carried by a tea-like \u003c\/span\u003e\u003cspan\u003ebody that lingers gracefully on the palate.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eLocation:   \u003c\/strong\u003e\u003cspan\u003ePalencia, Guatemala\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eProducer:\u003c\/strong\u003e\u003cspan\u003e Juan Diego de la Cerda\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eVariety:\u003c\/strong\u003e\u003cspan\u003e     Gesha\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eAltitude:\u003c\/strong\u003e\u003cspan\u003e    1,800 – 1,900 m.\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eProcess:\u003c\/strong\u003e\u003cspan\u003e   Fully Washed\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/p\u003e","brand":"Great Circle Coffee","offers":[{"title":"Whole Bean \/ 6 oz","offer_id":46546781438121,"sku":null,"price":35.0,"currency_code":"USD","in_stock":false},{"title":"Pour Over \/ 6 oz","offer_id":46546781470889,"sku":null,"price":35.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1088\/7394\/files\/4F79562E-A849-4787-BA9B-E6B2B3931F08.jpg?v=1765633901"},{"product_id":"carmen-montoya-chiroso-urrao","title":"Carmen Montoya Chiroso Urrao","description":"\u003cp\u003e\u003cspan\u003eThis coffee is elegant and floral with refined sweetness. Carmen is a \u003c\/span\u003e\u003cspan\u003epioneer of Chiroso coffee in Urrao and continues \u003c\/span\u003e\u003cspan\u003ehelping shape the region’s reputation through her \u003c\/span\u003e\u003cspan\u003ework and mentorship. \u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis fully washed lot showcases the prized Chiroso \u003c\/span\u003e\u003cspan\u003evariety from its place of discovery in Urrao, Antioquia. \u003c\/span\u003e\u003cspan\u003eCarmen Montoya’s coffees are known for their floral \u003c\/span\u003e\u003cspan\u003echaracter, clarity, and refined sweetness — coffees \u003c\/span\u003e\u003cspan\u003ethat feel delicate yet deeply expressive.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eCarmen won the 2014 Cup of Excellence and \u003c\/span\u003e\u003cspan\u003econtinues mentoring neighboring producers while \u003c\/span\u003e\u003cspan\u003ehelping elevate Urrao’s coffee reputation worldwide.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"margin-bottom: 0in; line-height: normal;\"\u003e\u003cb\u003eLocation:  \u003c\/b\u003eUrrao, Antioquia\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"margin-bottom: 0in; line-height: normal;\"\u003e\u003cb\u003eProducer: \u003c\/b\u003eCarmen Montoya\u003c\/p\u003e\n\u003cp style=\"margin-bottom: 0in; line-height: normal;\" class=\"MsoNormal\"\u003e\u003cb\u003eVariety:     \u003c\/b\u003eChiroso\u003c\/p\u003e\n\u003cp style=\"margin-bottom: 0in; line-height: normal;\" class=\"MsoNormal\"\u003e\u003cb\u003eAltitude:   \u003c\/b\u003e2,000 - 2,100 m.\u003c\/p\u003e\n\u003cp style=\"margin-bottom: 0in; line-height: normal;\" class=\"MsoNormal\"\u003e\u003cb\u003eProcess:   \u003c\/b\u003eWashed\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Great Circle Coffee","offers":[{"title":"Whole Bean \/ 6 oz","offer_id":47138004467881,"sku":null,"price":29.0,"currency_code":"USD","in_stock":true},{"title":"Pour Over \/ 6 oz","offer_id":47138004500649,"sku":null,"price":29.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1088\/7394\/files\/9D9F56A0-57C0-47B0-8DF6-79B44D1B71F7.jpg?v=1780576002"},{"product_id":"getachew-zekele-tero-farm","title":"Getachew Zekele","description":"\u003cp class=\"p1\"\u003e\u003cstrong\u003e\u003cspan class=\"s1\"\u003eOverview\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s2\"\u003eThis washed lot from Tero Farm is everything we love about exceptional Ethiopian coffee—clean, floral, and incredibly expressive. Fragrant notes of jasmine open the cup, followed by the sweetness of floral honey and ripe apricot. The result is a refined, elegant coffee with remarkable clarity and a silky finish.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s2\"\u003eGrown at 2,000 meters above sea level in Ethiopia’s renowned Guji region, this organic coffee is produced by Getachew Zekele, whose meticulous approach to farming and processing has made Tero Farm one of the country’s most respected producers.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003e\u003cspan class=\"s1\"\u003eAbout the Producer\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s2\"\u003eBefore becoming one of Guji’s most respected coffee producers, Getachew Zekele worked as an accountant. In 2008, he purchased land in Shakisso and began planting coffee, eventually founding Dimtu Coffee PLC to oversee every step of production—from farming and washing to milling and export. Today, his vertically integrated operation delivers exceptional quality and full traceability.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s2\"\u003eIn addition to Tero Farm, Getachew partners with approximately 700 neighboring growers, providing agronomy training, seedlings, pre-harvest financing, and quality incentives that help produce some of Ethiopia’s finest coffees.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eLocation:   \u003c\/strong\u003e\u003cspan\u003eShakisso, Guji\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eProducer:\u003c\/strong\u003e\u003cspan\u003e Getachew Zekele\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eVariety:\u003c\/strong\u003e\u003cspan\u003e     74158, 74165, 74110 \u0026amp; 74112\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eAltitude:\u003c\/strong\u003e\u003cspan\u003e    1,900 – 2,100 m.\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eProcess:\u003c\/strong\u003e\u003cspan\u003e   Fully Washed\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e \u003c\/p\u003e\n\u003cp class=\"p1\"\u003e \u003c\/p\u003e","brand":"Great Circle Coffee","offers":[{"title":"Whole Bean \/ 12 oz","offer_id":47249329389737,"sku":null,"price":24.0,"currency_code":"USD","in_stock":true},{"title":"Filter \/ 12 oz","offer_id":47249329422505,"sku":null,"price":24.0,"currency_code":"USD","in_stock":true},{"title":"French Press \/ 12 oz","offer_id":47249329455273,"sku":null,"price":24.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1088\/7394\/files\/55F27782-63D7-4662-AE87-85C43AD077FC.jpg?v=1785805190"},{"product_id":"edwin-hernandez-gesha-washed","title":"Edwin Hernandez - Gesha Washed","description":"\u003cmeta charset=\"UTF-8\"\u003e\n\u003cp\u003e\u003cstrong\u003eA Beautiful Expression of Santa Bárbara\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSanta Bárbara has become one of the world’s most respected coffee-growing regions through the dedication of its producers and the work of \u003cstrong\u003eBeneficio San Vicente\u003c\/strong\u003e. We sourced this coffee through \u003cstrong\u003eBenjamín Paz and Ariel Gómez\u003c\/strong\u003e, whose commitment to quality and long-term relationships has helped bring some of Honduras’ finest coffees to specialty roasters around the world.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis coffee comes from \u003cstrong\u003eEdwin Hernández’s farm, El Regadillo\u003c\/strong\u003e, where Gesha is grown at approximately 1,300 meters above sea level. Carefully hand-picked at peak ripeness, the coffee is traditionally washed and dried on raised beds to preserve its clarity and elegance.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFrom the first time we cupped this coffee, we were stunned by its elegance, clarity, and complexity. It’s a beautiful expression of both the Gesha variety and the unique terroir of Santa Bárbara, and we’re excited to share it with you.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cstrong\u003eLocation:\u003c\/strong\u003e   Santa Bárbara, Honduras\u003cbr\u003e\u003cstrong\u003eProducer:\u003c\/strong\u003e  Edwin Hernandez, El Regadillo\u003cbr\u003e\u003cstrong\u003eVarietal:  \u003c\/strong\u003e   Gesha \u003cbr\u003e\u003cstrong\u003eProcess:\u003c\/strong\u003e    Fully washed\u003cbr\u003e\u003cstrong\u003eAltitude:\u003c\/strong\u003e    1,400 - 1,600 mts.\u003c\/span\u003e\u003c\/p\u003e","brand":"Great Circle Coffee","offers":[{"title":"Whole Bean \/ 6 oz","offer_id":47274180182185,"sku":null,"price":26.0,"currency_code":"USD","in_stock":true},{"title":"Filter \/ 6 oz","offer_id":47274180214953,"sku":null,"price":26.0,"currency_code":"USD","in_stock":true},{"title":"Pour Over \/ 6 oz","offer_id":47274180247721,"sku":null,"price":26.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1088\/7394\/files\/GC_EdwinHernandezNL.jpg?v=1785439103"}],"url":"https:\/\/www.greatcirclecoffee.com\/collections\/quiz-bright-and-floral.oembed?page=2","provider":"Great Circle Coffee","version":"1.0","type":"link"}