{"title":"Single Origin 2","description":null,"products":[{"product_id":"cafe-femenino-2","title":"Café Femenino Organic","description":"\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eThis coffee is produced by the Central de Cafetaleros del Nor Oriente (CECANOR) cooperative which was established in the Lambayeque region of Northern Peru in 1999. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eIn 2004, Organic Products Trading Company (OPTCO), CECANOR Cooperative, PROASSA, CICAP, and Cordaid embarked on a project to support over 460 women coffee producers of Peru by giving them a sense of social and financial independence through the Café Femenino project (www.cafefemenino.com).\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eThe goal of the project was to allow the women to grow and harvest their own coffee under the name: Café Femenino. Today, with the popularity and success of the coffee project, the Café Femenino project has expanded to help and empower over 4,000 women in various countries. We are excited and proud to offer this outstanding coffee and help support Café Femenino. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003eThis coffee has deep cocoa\/chocolate notes and a full and syrupy body.\u003c\/span\u003e\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cb\u003e\u003cstrong\u003eCertifications: \u003c\/strong\u003e\u003c\/b\u003eOrganic\u003cb\u003e\u003cbr\u003eLocation:  \u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003eLambayeque region, Northern Peru\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003cb\u003eProducer: \u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003eCECANOR Co-op\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003cb\u003eVarietals: \u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003eTypica \u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003cb\u003eAltitude: \u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003e1,500 – 1,700 m.\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003cb\u003eProcess: \u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003eFully washed\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Great Circle Coffee","offers":[{"title":"Whole Bean \/ 12 oz","offer_id":21885165825,"sku":"CAF1010R","price":19.0,"currency_code":"USD","in_stock":true},{"title":"Filter \/ 12 oz","offer_id":21900382913,"sku":"CAF1010R","price":19.0,"currency_code":"USD","in_stock":true},{"title":"Pour Over \/ 12 oz","offer_id":21900382977,"sku":"CAF1010R","price":19.0,"currency_code":"USD","in_stock":true},{"title":"French Press \/ 12 oz","offer_id":21900383041,"sku":"CAF1010R","price":19.0,"currency_code":"USD","in_stock":true},{"title":"Whole Bean \/ 5 lbs","offer_id":32110176043101,"sku":"","price":105.0,"currency_code":"USD","in_stock":true},{"title":"Moka Pot Grind \/ 12 oz","offer_id":46544781246633,"sku":"CAF1010R-1","price":19.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1088\/7394\/files\/8B7AEDA7-5B0B-44F4-9028-A67EDA92CE50.jpg?v=1742955012"},{"product_id":"la-providencia-boubon","title":"Finca La Providencia","description":"\u003cp\u003eMr. Javier Palacios purchased La Providencia Estate in the year 1954 and only yielded approximately 1,500 pounds of coffee cherry.  His vision was to cultivate exceptional quality coffee by taking very good care of both natural resources and human capital. He knew those two factors were essential to achieve exceptional quality coffee. Passed down through 3 generations, La Providencia is now managed and run by Mr. Max Ariel Palacios Villatoro, a friend and expert agriculturist who has been working on the farm for over 40 years and maintains its family’s primary vision on their nearly 180 hectares of coffee producing lands.\u003c\/p\u003e\n\u003cp\u003eThis is a Bourbon and Caturra variety lot, grown at 1,800 meters above sea level.  The cup exhibits lots of maple sweetness, notes of chocolate and nougat and a buttery mouthfeel—this coffee is representative of the best coffees from Huehuetenango.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eLocation:  \u003c\/b\u003eSan Pedro Necta, Huehuetenango\u003cspan style=\"font-weight: 400;\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003cb\u003eProducer: \u003c\/b\u003eMax Ariel Palacios and Family\u003cspan style=\"font-weight: 400;\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003cb\u003eVarietal:    \u003c\/b\u003eDwarf\u003cspan style=\"font-weight: 400;\"\u003e Bourbon and Caturra\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003cb\u003eProcess:   \u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003eFully washed\u003cbr\u003e\u003c\/span\u003e\u003cb\u003eAltitude:   \u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003e1,700 - 1,800\u003c\/span\u003e\u003c\/p\u003e","brand":"Great Circle Coffee","offers":[{"title":"Whole Bean \/ 12 oz","offer_id":41283296653,"sku":"","price":19.0,"currency_code":"USD","in_stock":false},{"title":"Filter \/ 12 oz","offer_id":41283296717,"sku":"","price":19.0,"currency_code":"USD","in_stock":false},{"title":"French Press \/ 12 oz","offer_id":41283296845,"sku":"","price":19.0,"currency_code":"USD","in_stock":false},{"title":"Espresso \/ 12 oz","offer_id":41283296909,"sku":"","price":19.0,"currency_code":"USD","in_stock":false},{"title":"Whole Bean \/ 5 lb","offer_id":12395402133597,"sku":"","price":105.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1088\/7394\/files\/GC_Providencia_29462c08-dfa1-40c6-9a02-913da2ba19a1.jpg?v=1755886686"},{"product_id":"el-injerto-catuai","title":"El Injerto Bourbon","description":"\u003cp\u003eThis very special LIMITED lot comes from what is considered one of the best coffee farms in the world. In fact, they have placed 1st in the Cup of Excellence more times (13 times in finals, 7 times in 1st place) than any producer worldwide.\u003c\/p\u003e\n\u003cp\u003eFinca El Injerto is managed by the third and fourth generation of the Aguirre family, which has completely focused the estate’s line of business towards the production, processing and marketing of high quality coffee. El Injerto and the Aguirre Family have “set the bar” for top quality coffee production in Guatemala and the Region.\u003c\/p\u003e\n\u003cp\u003eEl Injerto is Rainforest Alliance Certified (RFA), one of the most well-established certification programs worldwide. RFA is a non-profit organization that works to conserve biodiversity and to ensure sustainable livelihoods. It is also the first coffee estate in Guatemala to be certified as Carbon Neutral.\u003c\/p\u003e\n\u003cp\u003eThe Aguirre Family has a very strong commitment to sustainability, and has successfully implemented several initiatives at the farm related to reduction of pollutants and herbicides, reduction of water use, recycling, wildlife management, reforestation and preservation of water resources. El Injerto is committed to employee development and works hard to positively impact and improve living conditions in the community in which it operates.\u003c\/p\u003e\n\u003cp\u003eThis is a Tekisik Bourbon lot. The cup exhibits lots of natural sweetness and is very buttery, with notes of dried fruits, tangerine, brown sugar, pralines, milk chocolate and a refined acidity. A coffee lover's dream.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eLocation:  \u003c\/b\u003eLa Libertad, Huehuetenango\u003cspan style=\"font-weight: 400;\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003cb\u003eProducer: \u003c\/b\u003eArturo Aguirre Sr. \u0026amp;. Jr.\u003cspan style=\"font-weight: 400;\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003cb\u003eVarietal:   \u003c\/b\u003e Tekisik Bourbon\u003cspan style=\"font-weight: 400;\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003cb\u003eProcess:   \u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003eFully washed\u003cbr\u003e\u003c\/span\u003e\u003cb\u003eAltitude:   \u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003e1,800 - 1,900\u003c\/span\u003e\u003c\/p\u003e","brand":"Great Circle Coffee","offers":[{"title":"Whole Bean \/ 12 oz","offer_id":41283445517,"sku":"","price":20.0,"currency_code":"USD","in_stock":false},{"title":"Drip \/ 12 oz","offer_id":41283445581,"sku":"","price":20.0,"currency_code":"USD","in_stock":false},{"title":"Pour Over \/ 12 oz","offer_id":41283445645,"sku":"","price":20.0,"currency_code":"USD","in_stock":false},{"title":"French Press \/ 12 oz","offer_id":41283445709,"sku":"","price":20.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1088\/7394\/products\/El_Injerto.jpg?v=1591414762"},{"product_id":"las-tolas-bourbon","title":"Tolas Washed Bourbon","description":"\u003cp\u003eFor the 3rd year in a row, we’re excited to offer this beautiful coffee lot from Ecuador—a country that is dear to our hearts but where quality coffee is challenging to grow and export.\u003c\/p\u003e\n\u003cp\u003eThe Pichincha producing region is located just a couple hours north of Quito. French-born agronomist Arnaud Causse’s Las Tolas estate is located in a small valley just off of the highway from the City.\u003cbr\u003e\u003cbr\u003eArnaud’s agronomy experience is extensive. He grew up in France in the mountains outside of Provence. After declining mandatory military service, he was shipped off to work on a Robusta plantation in Gabon. When his service was finished, he spent many years working on coffee projects in Ethiopia and Rwanda and in Dominican Republic. From there he moved to El Salvador, then to Costa Rica, and eventually landed in Ecuador where he owns and actively manages Las Tolas. \u003c\/p\u003e\n\u003cp\u003eLas Tolas has outstanding altitude (1,800-2,100 meters), fertile soils, and receives an annual average of 1,700 mm of rainfall. Arnaud planted a couple dozen hectares more than 10 years ago with some beautiful varietals that he brought from El Salvador: Tekisik Bourbon, Caturra, and Pacamara.\u003c\/p\u003e\n\u003cp\u003eWe were fortunate to purchase a small quantity of this beautiful lot. The cup exhibits lots of natural sweetness and is very buttery, with notes of dried red fruit, chocolate, almond and a pronounced citrus acidity. An exceptional high-grown bourbon.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eLocation:  \u003c\/b\u003ePichincha \u003cspan style=\"font-weight: 400;\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003cb\u003eProducer:  \u003c\/b\u003eArnaud Causse\u003cspan style=\"font-weight: 400;\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003cb\u003eVarietal:   \u003c\/b\u003e Bourbon\u003cspan style=\"font-weight: 400;\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003cb\u003eProcess:    \u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003eFully washed\u003cbr\u003e\u003c\/span\u003e\u003cb\u003eAltitude:    \u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003e1,800 - 2,100\u003c\/span\u003e\u003c\/p\u003e","brand":"Great Circle Coffee","offers":[{"title":"Whole Bean \/ 12 oz","offer_id":3839944949800,"sku":"","price":19.0,"currency_code":"USD","in_stock":false},{"title":"Drip \/ 12 oz","offer_id":3839944982568,"sku":"","price":19.0,"currency_code":"USD","in_stock":false},{"title":"Pour Over \/ 12 oz","offer_id":3839945015336,"sku":"","price":19.0,"currency_code":"USD","in_stock":false},{"title":"French Press \/ 12 oz","offer_id":3839945048104,"sku":"","price":19.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1088\/7394\/products\/image_d417523a-d431-451d-85ad-7a6b081fc781.jpg?v=1634001609"},{"product_id":"bombe-dry-processed","title":"Bombe Dry Processed","description":"\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eBack for another year is another stunning, fruity and CLEAN dry processed ethiopian coffee from the Bombe region, which is well-known for its deliciously fragrant, fruity and sweet coffees.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eRipe coffee cherries are harvested by hand-picking. Since this is very labor intensive, seasonal and daily laborers are employed for selective harvesting, transporting, sorting and drying. In many cases, pickers have to return to the same tree multiple times as coffee cherries don’t ripen at the same time. The carefully harvested cherries are then are loaded into bags or baskets and taken to the drying location where they are spread out in thin layers to dry in the sun on \u003c\/span\u003e\u003cspan class=\"s1\"\u003especial raised drying beds covered in bamboo mat. \u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eIn order to ensure even drying and to avoid mold, fermentation or rotting, the cherries are turned several times per day. It could take 15 – 21 days for specific lots to reach optimal moisture content depending on the sun access and temperature. This is determined by observing brightness of the skin and cracking sample dried cherries by teeth and ultimately taking measurements to confirm. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eWhen drying is complete, the cherries are loaded into poly bags and stored in a temporary warehouse until they are transported to the final steps on the way to the dry mill and exporting warehouse. Pre-cleaning of the lot is done by hand before the coffee is loaded into bags for transportation to Addis Ababa for further export preparation at the final dry mill.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eThis coffee has bright notes of strawberry and stone fruit, with complementary chocolate undertones.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e \u003cstrong\u003eLocation:\u003c\/strong\u003e\u003cspan\u003e  Bombe Village, Bensa, Sidama\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eProducer:\u003c\/strong\u003e\u003cspan\u003e Smallholder Farmers in Durato of Bombe\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eVarietal:    \u003c\/strong\u003e\u003cspan\u003eEthiopian Landraces \u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eProcess:   \u003c\/strong\u003e\u003cspan\u003eSundried Natural\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eAltitude:   \u003c\/strong\u003e\u003cspan\u003e 1,900 - 2,100 m.\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Great Circle Coffee","offers":[{"title":"Whole Bean \/ 12 oz","offer_id":31423543115869,"sku":"ESH1010R","price":21.0,"currency_code":"USD","in_stock":false},{"title":"Drip \/ 12 oz","offer_id":31423543148637,"sku":"ESH1010R","price":21.0,"currency_code":"USD","in_stock":false},{"title":"Pour Over \/ 12 oz","offer_id":31423543181405,"sku":"ESH1010R","price":21.0,"currency_code":"USD","in_stock":false},{"title":"French Press \/ 12 oz","offer_id":31423543214173,"sku":"ESH1010R","price":21.0,"currency_code":"USD","in_stock":false},{"title":"Whole Bean \/ 5 lbs","offer_id":42487035527337,"sku":"","price":120.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1088\/7394\/products\/image_ab056f76-0e60-4d15-8cd2-2c8c47d26dd2.jpg?v=1758643128"},{"product_id":"huehue-los-ancestros","title":"ADIPY Huehuetenango","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003eAlong the Sierra de los Cuchumatanes, the highest mountain range in Central America, the Coordinadora de Organizaciones de Desarrollo de Concepcion Huista (better known as “CODECH”) produces some of the best Fair Trade \u0026amp; organic coffees, not just in the department of Huehuetenango, but in all of Guatemala.\u003c\/p\u003e\n\u003cp class=\"\"\u003eThe Asociación de Desarrollo Integral Productivo Yamanonh (ADIPY) is one of four cooperatives that come together to form CODECH and covers 9 communities who belong to the Popti ethnic group.\u003c\/p\u003e\n\u003cp class=\"\"\u003eADIPY’s objective is to increase the incomes of its members through the production and commercialization of conventional \u0026amp; organic coffee, forest management, and the production of vegetables through irrigation that encourages the adequate use of natural resources.\u003c\/p\u003e\n\u003cp\u003eThe varieties grown in these regions are what we love to find: Bourbon, Caturra, Pache, Catuai. Coffee is grown at 1,700 - 1,900 meters above sea level.  The cup exhibits lots of sweetness, notes of chocolate and berries and a pronounced, yet balanced acidity—this coffee is representative of the best coffees from Huehuetenango.\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eLocation:  \u003c\/b\u003eConcepcion Huista, Huehuetenango\u003cspan style=\"font-weight: 400;\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003cb\u003eProducer: \u003c\/b\u003eADIPY Cooperative\u003cspan style=\"font-weight: 400;\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003cb\u003eVarietal:    \u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003eBourbon, Caturra, Pache, Catuai\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003cb\u003eProcess:   \u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003eFully washed\u003cbr\u003e\u003c\/span\u003e\u003cb\u003eAltitude:   \u003c\/b\u003e\u003cspan style=\"font-weight: 400;\"\u003e1,700 - 1,900\u003c\/span\u003e\u003c\/p\u003e","brand":"Great Circle Coffee","offers":[{"title":"Whole Bean \/ 12 oz","offer_id":34828139954341,"sku":"","price":19.0,"currency_code":"USD","in_stock":true},{"title":"Filter \/ 12 oz","offer_id":34828139987109,"sku":"","price":19.0,"currency_code":"USD","in_stock":true},{"title":"Pour Over \/ 12 oz","offer_id":34828140019877,"sku":"","price":19.0,"currency_code":"USD","in_stock":true},{"title":"French Press \/ 12 oz","offer_id":34828140052645,"sku":"","price":19.0,"currency_code":"USD","in_stock":true},{"title":"Espresso Grind \/ 12 oz","offer_id":34828140085413,"sku":"","price":19.0,"currency_code":"USD","in_stock":true},{"title":"Whole Bean \/ 5 lb","offer_id":34828140150949,"sku":"","price":125.0,"currency_code":"USD","in_stock":true},{"title":"Moka Pot \/ 12 oz","offer_id":46736573300905,"sku":null,"price":19.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1088\/7394\/files\/680A2A5A-AAB4-4A87-831B-E93EB8DA5A17.jpg?v=1742405055"},{"product_id":"el-injerto-gesh","title":"El Injerto Washed Gesha","description":"\u003cp\u003eThis is the  Legendary El Injerto Gesha (an exotic variety that goes for very high value in auction) that we’re  selling in 8oz (225g) bags (makes a solid 20 cups maybe a bit more per bag). We were able to secure a small amount from our friends in Guatemala, and roast these 15 bags at a time. \u003c\/p\u003e\n\u003cp\u003eThe seed for these coffees was brought from the Legendary Hacienda La Esmeralda in Panama to El Injerto’s award winning farm in Guatemala in 2004.\u003c\/p\u003e\n\u003cp\u003eEl Injerto is carbon neutral certified and has won Cup of Excellence 9 times.\u003c\/p\u003e\n\u003cp\u003eAn amazing representation of the Gesha varietal.  We taste notes of sweet maple syrup, lavender, peach and a long lasting aftertaste of ripe fruit.  Grab one while it lasts. \u003c\/p\u003e\n\u003cp\u003eFarmers invest significantly more effort and expense into this lower yielding variety in order to produce this exotic coffee. The result is truly astonishing quality and flavors in the cup. \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Great Circle Coffee","offers":[{"title":"Whole Bean \/ 8 oz","offer_id":36984217960613,"sku":"","price":25.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1088\/7394\/products\/image_46557c5a-9a01-4047-bb96-c221cb84610b.jpg?v=1607434572"},{"product_id":"inmaculada-fellows-anaerobic","title":"Inmaculada Anaerobic Natural Pink B. Blend","description":"\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eThe story of Inmaculada Coffee Farms begins with the Holguín-Ramos family and its long history in the sugar cane and oil palm industry, and decided in 2010 to venture into a specialty coffee project in order to give back to the community and to the environment of Pichindé more than nine decades of affection; This is how \"Inmaculada Coffee \u003c\/span\u003e\u003cspan\u003eFarms\" was born.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eThe farm is globally recognized for producing some of the most exotic coffee species and varieties including Eugenoides, Gesha, Sudan Rume and Laurina. Their coffees have been featured by some of the best coffee competitors worldwide.\u003c\/p\u003e\n\u003cp\u003eFellows’ farms is an Inmaculada Farm project aimed to improve farmers quality of life by helping them to enhance their agronomical and picking practices while combining it with Inmaculada’s know-how and access to a better price point.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003eInmaculada works with a group of farmers in the Cauca department in the municipalities of Tambo, Piendamó and Caldono. Together they sum around 60 Hectares of Colombian \u003cspan\u003evarieties planted in an agroforestry concept with trees and shrubs so they can protect their crops of adverse weather conditions.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eInmaculada processes these coffees using their Anaerobic Carbonic Maceration process to standardize the flavor profile from the various producers.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eIn the case of this lot, it is a mix of pink bourbon (rosado) variety and castillo. The blend is well structured and the fermentation profile gives it a vibrant profile full of notes of strawberry, red fruit, sparkling citrus and stone fruit with very intense sweetness. \u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003e\u003cb\u003eLocation:  \u003c\/b\u003e\u003cspan style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003e\u003cmeta charset=\"utf-8\"\u003e\n\u003cspan\u003ePichindé, Valle del Cauca\u003c\/span\u003e\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003cb\u003eProducer: \u003c\/b\u003eInmaculada and various smallholders\u003cspan style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003cb\u003eVariety:     \u003c\/b\u003e\u003cspan style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003ePink Bourbon and Castillo\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003cb\u003eAltitude:   \u003c\/b\u003e\u003cspan style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003e1,700 – 2,000 m.\u003c\/span\u003e\u003cspan style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003e\u003cbr\u003e\u003c\/span\u003e\u003cb\u003eProcess:   \u003c\/b\u003e\u003cspan style=\"font-weight: 400;\" data-mce-style=\"font-weight: 400;\"\u003eAnaerobic\/Carbonic maceration natural\u003c\/span\u003e\u003c\/span\u003e\u003c\/p\u003e","brand":"Great Circle Coffee","offers":[{"title":"Whole Bean \/ 12 oz","offer_id":44327916241065,"sku":"","price":19.0,"currency_code":"USD","in_stock":false},{"title":"Pour Over \/ 12 oz","offer_id":44327916273833,"sku":"","price":19.0,"currency_code":"USD","in_stock":false},{"title":"Whole Bean \/ 5 lbs","offer_id":46113648345257,"sku":null,"price":85.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1088\/7394\/files\/4EACF749-E355-46FA-B7D8-DC7D321CF572.jpg?v=1742406197"},{"product_id":"danche-washed","title":"Danche Washed","description":"\u003cp class=\"\"\u003eThe small village of Danche is a sub-kebele (community) of Worka Chelbessa, which is located in Gedeb, the most southern part of the Gedeo region. For the last decade, the area of Worka Chelbessa has become more and more well known for producing spectacular coffees, and this is why this area was one of the first places that coffee entrepreneur Neguesse Debela wanted to invest in when he started in coffee.\u003c\/p\u003e\n\u003cp class=\"\"\u003eIn 2017, Neguesse started operating his first site in Worka Chelbessa, but quickly expanded in 2019 by buying another washing station a few kilometers away in a small area sub area of Worka Chelbessa called Danche. The two sites, run by Negusse and his family, execute immaculate washed and natural processed coffees, but also create unique experimental lots in an effort to always keep improving their quality.\u003c\/p\u003e\n\u003cp class=\"\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eThe Danche washing station utilizes the traditional underwater fermentation commonly used in Ethiopia. In underwater fermentation the coffee is fully submerged in water for 36 to 48 hours normally, but the process can take longer. After fermentation the coffee is dried for 10-14 days on raised beds.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"\"\u003eGedeb is the southern most woreda (district) of the Gedeo Zone, and in comparison to other areas, coffee is somewhat newer to this area. Many farms here have only been growing coffee for 1 or 2 generations, and much of the coffee is only 20-30 years old. Farms in this area tend to be slightly larger than in the northern part of Yirgacheffe, but are still relatively small-averaging around 1.5 -2 hectares. \u003c\/p\u003e\n\u003csection class=\"section section--no-padding section--beige\"\u003e\n\u003cdiv class=\"row no-gutters\"\u003e\n\u003cdiv class=\"order-lg-1 col-lg-6\"\u003e\n\u003cdiv class=\"section__block\"\u003e\n\u003cdiv class=\"section__content wordpress__content\"\u003e\n\u003cp\u003eThe washed Danche profile has sparkling and pronounced-acidity with clear and fragrant florals such as lavender, peach, citrus, plums with a simple syrup like sweetness.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003cp\u003e\u003cstrong\u003eLocation:\u003c\/strong\u003e  Gedeb, Yirgacheffe\u003cbr\u003e\u003cstrong\u003eProducer:\u003c\/strong\u003e \u003cspan\u003eNeguesse Debela and various smallholders\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eVarietal:    \u003c\/strong\u003e\u003cspan\u003eLocal Landraces\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eProcess:\u003c\/strong\u003e    Fully washed\u003cbr\u003e\u003cstrong\u003eAltitude:\u003c\/strong\u003e   2,000 - 2,200 m.\u003c\/p\u003e","brand":"Great Circle Coffee","offers":[{"title":"Whole Bean \/ 12 oz","offer_id":44327931379881,"sku":"","price":25.0,"currency_code":"USD","in_stock":false},{"title":"Filter \/ 12 oz","offer_id":44327931412649,"sku":"","price":25.0,"currency_code":"USD","in_stock":false},{"title":"French Press \/ 12 oz","offer_id":44327931445417,"sku":"","price":25.0,"currency_code":"USD","in_stock":false},{"title":"Whole Bean \/ 5 lb","offer_id":46272581796009,"sku":null,"price":160.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1088\/7394\/files\/GC_DancheWashed.jpg?v=1751071975"},{"product_id":"san-agustin-ea-decaf","title":"San Agustin EA Decaf","description":"\u003cp class=\"p1\"\u003eA blend of caturra, castillo and colombia variety coffees grown by small producers in San Agustin, Huila. It is fully-washed and later decaffeinated using the EA process.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cbr\u003eThe process of decaffeinating this coffee begins with locally harvested sugar cane, which is turned into molasses and allowed to ferment, ultimately yielding the organic compound ethyl acetate (EA). This compound bonds with the caffeine molecule, effectively removing it from the coffee entirely while also imparting a slight note of fruitiness. Ethyl acetate is naturally occurring in many fruits and is also used extensively in culinary production, commonly adding a note of sweetness to hard candy, chewing gum, and ice cream.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eThe flavor profile has sugary notes of molasses, caramel, bright citrus and a graham-cookie like sweetness. You'll be surprised this is a decaffeinated coffee!\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cstrong\u003eLocation:\u003c\/strong\u003e  San Agustin, Huila\u003cbr\u003e\u003cstrong\u003eProducer:\u003c\/strong\u003e  Various Smallholders\u003cbr\u003e\u003cstrong\u003eVarietal:  \u003c\/strong\u003e  Caturra, Castillo, Colombia\u003cbr\u003e\u003cstrong\u003eProcess:\u003c\/strong\u003e    Fully washed\u003cbr\u003e\u003cstrong\u003eAltitude:\u003c\/strong\u003e    1,600 - 2,000 mts.\u003c\/span\u003e\u003c\/p\u003e","brand":"Great Circle Coffee","offers":[{"title":"Whole Bean \/ 12 oz","offer_id":44327946977449,"sku":"","price":24.0,"currency_code":"USD","in_stock":true},{"title":"Filter \/ 12 oz","offer_id":44327947010217,"sku":"","price":24.0,"currency_code":"USD","in_stock":true},{"title":"Pour Over \/ 12 oz","offer_id":44327947042985,"sku":"","price":24.0,"currency_code":"USD","in_stock":true},{"title":"French Press \/ 12 oz","offer_id":44327947075753,"sku":"","price":24.0,"currency_code":"USD","in_stock":true},{"title":"Whole Bean \/ 5 lb","offer_id":44327947108521,"sku":"","price":125.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1088\/7394\/files\/6602180F-FE53-4BEE-9E43-BF15DB16F383.jpg?v=1765207165"},{"product_id":"colombia-las-perlitas","title":"Las Perlitas P. Bourbon Blend","description":"\u003cmeta charset=\"UTF-8\"\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eLas Perlitas group lot celebrates various small lots from producers in Huila, Antioquia and Nariño Colombia whose farms range in elevation from 1,600 to 2,000 m.a.s.l. and grow primarily Pink Bourbon, caturra and a small amount of gesha. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eThe objective of this project is to support these groups that produce excellent Micro-Lots, but in quantities not large enough to make up for an entire lot. The blend is lovingly called “Las Perlitas” or, in English the little pearls.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eWe taste grape, tropical fruit like lychee, raspberries, tangerine, and a lemonade-like tartness and creamy body. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cstrong\u003eLocation:  \u003c\/strong\u003eHuila, Antioquia, Nariño\u003cbr\u003e\u003cstrong\u003eProducer:\u003c\/strong\u003e Various Small Producers\u003cbr\u003e\u003cstrong\u003eVariety:\u003c\/strong\u003e     Pink Bourbon, Caturra and others\u003cbr\u003e\u003cstrong\u003eAltitude:\u003c\/strong\u003e    1,600 – 2,000 m.\u003cbr\u003e\u003cstrong\u003eProcess:\u003c\/strong\u003e   Fully Washed\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/p\u003e","brand":"Great Circle Coffee","offers":[{"title":"Whole Bean \/ 8 oz","offer_id":44680827011241,"sku":"","price":20.0,"currency_code":"USD","in_stock":false},{"title":"Pour Over \/ 8 oz","offer_id":44680827044009,"sku":"","price":20.0,"currency_code":"USD","in_stock":false},{"title":"Filter \/ 8 oz","offer_id":44708757733545,"sku":"","price":20.0,"currency_code":"USD","in_stock":false},{"title":"French Press \/ 8 oz","offer_id":44708757766313,"sku":"","price":20.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1088\/7394\/files\/F9BF8418-E015-43B0-8F65-E8F430DD19BA.jpg?v=1742406393"},{"product_id":"sebastian-ramirez-pink-bourbon","title":"Sebastian Ramirez Washed Pink Bourbon","description":"\u003cp\u003e Sebastian Ramirez (age 35) is a fourth-generation coffee farmer with over 12 years of experience. He has a presence in multiple countries across Asia and Europe and is the owner of Fincas El Placer.  Starting as a traditional grower, he ventured into fermentation and has developed a high level of expertise. He is a master in Carbonic Maceration, Coffee Profiles, and Varietals. He is a mentor in our friends' Unblended Coffee's development program.\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp class=\"p1\"\u003e\u003cspan\u003eSebastian is a big fan of Pink Bourbon. The washed process is the cleanest and most balanced in his portfolio. This coffee undergoes no cherry fermentation; it is de-pulped immediately after harvesting and fermented for 24 to 36 hours before being washed and dried. This is where it all begins—floral and sweet notes spark his imagination to determine which instruments on his farm can bring out the best potential for the rest of the processes on his portfolio\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eWe taste red berries like raspberry, lemonade and iced tea tartness, and a creamy caramel like sweetness and silky body. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cstrong\u003eLocation:  \u003c\/strong\u003e\u003cspan\u003eQuindío, Colombia\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eProducer:\u003c\/strong\u003e Sebatian Ramirez and team at El Placer\u003cbr\u003e\u003cstrong\u003eVariety:\u003c\/strong\u003e     Pink Bourbon\u003cbr\u003e\u003cstrong\u003eAltitude:\u003c\/strong\u003e    1,600 – 1,800 m.\u003cbr\u003e\u003cstrong\u003eProcess:\u003c\/strong\u003e   Fully Washed\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/p\u003e","brand":"Great Circle Coffee","offers":[{"title":"Whole Bean \/ 8 oz","offer_id":44680994095273,"sku":"","price":25.0,"currency_code":"USD","in_stock":false},{"title":"Pour Over \/ 8 oz","offer_id":44680994128041,"sku":"","price":25.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1088\/7394\/files\/96E3C393-FA78-4E61-8E60-096310F0BFBC.jpg?v=1742408881"},{"product_id":"diego-bermudez-pink-bourbon-mg-thermal-shock","title":"Diego Bermudez Pink Bourbon MG Thermal Shock","description":"\u003cp\u003e\u003cspan class=\"s1\"\u003eThis is an very special Pink Bourbon variety coffee grown by coffee processing innovators Diego Bermudez and Finca El Paraiso in Piendamó, Cauca. Pink Bourbon was initially thought to be a mutation of the famed bourbon variety, but genetic testing has revealed it is a unique Ethiopian landrace.  This coffee is processed using Diego’s special \"TROPICAL YEAST\" in an innovative multiple-phase fermentation with Thermal Shock method. \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003eEl Paraiso's description is below:\u003c\/p\u003e\n\u003cp class=\"view-mode unstyled align-left\"\u003e\u003cspan\u003eThe process begins with proper harvesting of cherries at ideal maturation. The coffee is then disinfected\/sterilized with ozone and transferred to cherry fermentation tanks. There the coffee goes 36 hr anaerobic fermentation. \u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"view-mode unstyled align-left\"\u003e\u003cspan\u003eThe coffee is depulped and the mucilage and pulp goes to the pilot plant to carry out the production of process-specific microorganisms and generate the culture medium that contains the precursos of aromas and flavors produced in fermentation. This culture medium is transferred to the fermentation tanks to join the coffee where they remain in contact for 12 hours under pressure. \u003c\/span\u003e\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp class=\"view-mode unstyled align-left\"\u003e\u003cspan\u003eThen the “thermal shock” process is then carried out by subjecting the coffee to higher temperature water for a determined amount of time, then “shocking” it with cold water. This process aims to fix a greater amount of precursors and “seal” the coffee for optimal drying.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"view-mode unstyled align-left\"\u003e\u003cspan\u003eThe coffee is dried using a de-humidifier to remove moisture while preventing over-oxidation, stopping any over-fermentation and preserving the coffee’s delicate characteristics.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"view-mode unstyled align-left\"\u003e\u003cspan\u003eThis coffee is has tropical fruit-like sweetness and with notes of mango, papaya, meyer lemon, peach and tea-like herbality to make it a very complex coffee to experience. The body is silky with a lingering aftertaste.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cstrong\u003eLocation:  \u003c\/strong\u003e\u003cspan\u003eCauca, Colombia\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eProducer:\u003c\/strong\u003e Diego Bermudez\/Finca El \u003c\/span\u003e\u003cspan class=\"s1\"\u003eP\u003cspan\u003earaíso\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eVariety:\u003c\/strong\u003e     Pink Bourbon\u003cbr\u003e\u003cstrong\u003eAltitude:\u003c\/strong\u003e    1,600 – 1,800 m.\u003cbr\u003e\u003cstrong\u003eProcess:\u003c\/strong\u003e   Double Anaerobic Proprietary Tropical Yeast Fermentation Washed\u003c\/span\u003e\u003c\/p\u003e","brand":"Great Circle Coffee","offers":[{"title":"Whole Bean \/ 8 oz","offer_id":44681142730921,"sku":"","price":28.0,"currency_code":"USD","in_stock":false},{"title":"Pour Over \/ 8 oz","offer_id":44681142763689,"sku":"","price":28.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1088\/7394\/files\/4B30DCA9-71CF-4ED2-8147-D4CC18CD207A.jpg?v=1742404893"},{"product_id":"el-socorro-java","title":"El Socorro Java","description":"\u003cp\u003eA wonderful, fully washed Java variety coffee from Juan Diego De la Cerda’s #1 COE winning El Socorro farm. We’ve been working on getting this coffee on our menu for years : ). \u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"s1\"\u003e\u003cbr\u003eThis coffee is clean, sweet and bright with notes of caramel, mandarin orange, with soft floral notes and creamy chocolate.  It makes stunning medium roast espresso or delicious filter coffee.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cstrong\u003eLocation:   \u003c\/strong\u003ePalencia, Guatemala\u003cbr\u003e\u003cstrong\u003eProducer:\u003c\/strong\u003e Juan Diego de la Cerda\u003cbr\u003e\u003cstrong\u003eVariety:\u003c\/strong\u003e     Java\u003cbr\u003e\u003cstrong\u003eAltitude:\u003c\/strong\u003e    1,750 – 1,850 m.\u003cbr\u003e\u003cstrong\u003eProcess:\u003c\/strong\u003e   Fully Washed\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/p\u003e","brand":"Great Circle Coffee","offers":[{"title":"Whole Bean \/ 8 oz","offer_id":45004326699177,"sku":"","price":23.0,"currency_code":"USD","in_stock":false},{"title":"Pour Over \/ 8 oz","offer_id":45004326731945,"sku":"","price":23.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1088\/7394\/files\/4A4E0450-A3A5-4C40-8EBE-6209705938AF.jpg?v=1742405265"},{"product_id":"el-socorro-maracaturra","title":"El Socorro Maracaturra","description":"\u003cp\u003eA beautiful, fully washed Maracaturra variety coffee from Juan Diego De la Cerda’s #1 COE \u003cspan\u003e(Cup of Excellence) \u003c\/span\u003ewinning El Socorro farm. We’ve been working on getting this coffee on our menu for years : ). Maracaturra is one of Juan Diego’s signature varieties, with which El Socorro has won many awards.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e“Mara-caturra” like the name, is a hybrid of the giant Maragogype variety, known for its great cup quality, tall tree size and giant fruit (also related to Pacamara) with the lower stature Caturra cultivar.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eEl Socorro is world renowned for their prized varieties, extremely high attention to detail in cultivation, and meticulous processing, which have resulted in multiple COE wins, and top placements.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eThis coffee is clean, sweet and fruity with molasses sweetness, plum-like acidity, and chocolatey undertones.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eLocation:   \u003c\/strong\u003e\u003cspan\u003ePalencia, Guatemala\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eProducer:\u003c\/strong\u003e\u003cspan\u003e Juan Diego de la Cerda\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eVariety:\u003c\/strong\u003e\u003cspan\u003e     Maracaturra\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eAltitude:\u003c\/strong\u003e\u003cspan\u003e    1,750 – 1,850 m.\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eProcess:\u003c\/strong\u003e\u003cspan\u003e   Fully Washed\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/p\u003e","brand":"Great Circle Coffee","offers":[{"title":"Whole Bean \/ 8 oz","offer_id":45004345508009,"sku":"","price":24.0,"currency_code":"USD","in_stock":true},{"title":"Pour Over \/ 8 oz","offer_id":45004345540777,"sku":"","price":24.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1088\/7394\/files\/GC_ELSOCORROMARACATURRA.jpg?v=1758643207"},{"product_id":"worka-chelbesa","title":"Worka Chelbesa Washed","description":"\u003cp class=\"\"\u003eWorka Chelbessa is located in Gedeb, the most southern part of the Gedeo region. For the last decade, the area of Worka Chelbessa has become more and more well known for producing spectacular coffees, and this is why this area was one of the first places that coffee entrepreneur Neguesse Debela wanted to invest in when he started in coffee.\u003c\/p\u003e\n\u003cp class=\"\"\u003eIn 2017, Neguesse started operating his first site in Worka Chelbessa, but quickly expanded in 2019 by buying another washing station a few kilometers away in a small area sub area of Worka Chelbessa called Danche. The two sites, run by Negusse and his family, execute immaculate washed and natural processed coffees, but also create unique experimental lots in an effort to always keep improving their quality.\u003c\/p\u003e\n\u003cmeta charset=\"utf-8\"\u003e\n\u003cp class=\"\"\u003e\u003cspan\u003eThe Chelbesa washing station utilizes the traditional underwater fermentation commonly used in Ethiopia. In underwater fermentation the coffee is fully submerged in water for 36 to 48 hours normally, but the process can take longer. After fermentation the coffee is dried for 10-14 days on raised beds.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"\"\u003eGedeb is the southern most woreda (district) of the Gedeo Zone, and in comparison to other areas, coffee is somewhat newer to this area. Many farms here have only been growing coffee for 1 or 2 generations, and much of the coffee is only 20-30 years old. Farms in this area tend to be slightly larger than in the northern part of Yirgacheffe, but are still relatively small-averaging around 1.5 -2 hectares. \u003c\/p\u003e\n\u003csection class=\"section section--no-padding section--beige\"\u003e\n\u003cdiv class=\"row no-gutters\"\u003e\n\u003cdiv class=\"order-lg-1 col-lg-6\"\u003e\n\u003cdiv class=\"section__block\"\u003e\n\u003cdiv class=\"section__content wordpress__content\"\u003e\n\u003cp\u003eThe washed Chelbesa profile has sparkling and pronounced-acidity with clear and fragrant florals such peach, lemongrass, citrus, plums with a honey like sweetness.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/section\u003e\n\u003cp\u003e\u003cstrong\u003eLocation:\u003c\/strong\u003e  Gedeb, Yirgacheffe\u003cbr\u003e\u003cstrong\u003eProducer:\u003c\/strong\u003e \u003cspan\u003eNeguesse Debela and various smallholders\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eVarietal:    \u003c\/strong\u003e\u003cspan\u003eLocal Landraces\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eProcess:\u003c\/strong\u003e    Fully washed\u003cbr\u003e\u003cstrong\u003eAltitude:\u003c\/strong\u003e   2,000 - 2,200 m.\u003c\/p\u003e","brand":"Great Circle Coffee","offers":[{"title":"Whole Bean \/ 12 oz","offer_id":45195029708969,"sku":"","price":22.0,"currency_code":"USD","in_stock":true},{"title":"Filter \/ 12 oz","offer_id":45195029741737,"sku":"","price":22.0,"currency_code":"USD","in_stock":true},{"title":"French Press \/ 12 oz","offer_id":45195029774505,"sku":"","price":22.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1088\/7394\/files\/BB849338-0128-48EE-8443-A2A6A5D38651.jpg?v=1742406532"},{"product_id":"lugmapata-tipica-mejorado-anaerobic-washed","title":"Lugmapata Típica Mejorado Anaerobic Washed","description":"\u003cp\u003eCup of Excellence Winning Farm\u003cbr\u003eRoberto Vasconez first reached out to us in 2018, letting us know he would be in Miami, and asking if he could visit us. When he visited, he told us about his farm Lugmapata, and the fact that it is located in a region (Chimborazo) that was historically not that known for growing coffee, like Pichincha and Loja. He said he grew a variety called “Sidra” and “Tipica Mejorado”, which back in 2018 was not as well known. We had a great meeting, and he left us some samples.  The beans were elongated, similar to Gesha. We roasted and cupped the coffees and WHOOEEE!! We did not expect them to be as spectacular as they were. Since then, we’ve been trying to buy coffee from Roberto every single year, but he never had enough 😢 .  In 2022, Roberto’s Sidra wins #1st place in Ecuador’s Cup of Excellence! He’s also placed in the top 10 with a unique variety they call L1.\u003c\/p\u003e\n\u003cp\u003eFast forward to 2024, 6 years after meeting Roberto, and we FINALLY were able to buy some of his coffee. We bought some Tipica Mejorado and Sidra.\u003c\/p\u003e\n\u003cp\u003eThis Mejorado is anaerobic washed processed, VERY sweet and complex, with notes of candied papaya, grapes and orange tea, and clean, not funky. Arguably (depending on your taste preference) the “best” coffees we’ve ever had on the menu. Its a pricy coffee but well worth it, these are 6oz. bags to try to keep the per bag price not so high. Enjoy!\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cstrong\u003eLocation:  \u003c\/strong\u003e\u003cspan\u003eChimborazo, Ecuador\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eProducer:\u003c\/strong\u003e Roberto Vásconez\/Finca Lugmapata\u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003cbr\u003e\u003cstrong\u003eVariety:\u003c\/strong\u003e     Tipica Mejorado\u003cbr\u003e\u003cstrong\u003eAltitude:\u003c\/strong\u003e    1,800 – 2,000 m.\u003cbr\u003e\u003cstrong\u003eProcess:\u003c\/strong\u003e   Anaerobic Washed \u003c\/span\u003e\u003c\/p\u003e","brand":"Great Circle Coffee","offers":[{"title":"Whole Bean \/ 6 oz","offer_id":45379935699113,"sku":"","price":29.0,"currency_code":"USD","in_stock":true},{"title":"Pour Over \/ 6 oz","offer_id":45379935731881,"sku":"","price":29.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1088\/7394\/files\/B7E50DF1-61A8-42C1-973E-7D3099C7A541.jpg?v=1787855946"},{"product_id":"lugmapata-sidra-anaerobic-washed","title":"Lugmapata Sidra Anaerobic Washed","description":"\u003cp\u003e\u003cspan\u003eCup of Excellence Winning Farm\u003c\/span\u003e\u003cbr\u003eRoberto Vasconez first reached out to us in 2018, letting us know he would be in Miami, and asking if he could visit us. When he visited, he told us about his farm Lugmapata, and the fact that it is located in a region (Chimborazo) that was historically not that known for growing coffee, like Pichincha and Loja. He said he grew a variety called “Sidra” and “Tipica Mejorado”, which back in 2018 was not as well known. We had a great meeting, and he left us some samples.  The beans were elongated, similar to Gesha. We roasted and cupped the coffees and WHOOEEE!! We did not expect them to be as spectacular as they were. Since then, we’ve been trying to buy coffee from Roberto every single year, but he never had enough 😢 .  In 2022, Roberto’s Sidra wins #1st place in Ecuador’s Cup of Excellence! He’s also placed in the top 10 with a unique variety they call L1.\u003c\/p\u003e\n\u003cp\u003eFast forward to 2024, 6 years after meeting Roberto, and we FINALLY were able to buy some of his coffee. We bought some Tipica Mejorado and Sidra.\u003c\/p\u003e\n\u003cp\u003eThis anaerobic washed processed Sidra is sweet and complex, with notes of lychee, apricot and butterscotch, and clean, not funky. Arguably (depending on your taste preference) the “best” coffees we’ve ever had on the menu. Its a pricy coffee but well worth it, these are 6oz. bags to try to keep the per bag price not so high. Enjoy!\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cstrong\u003eLocation:  \u003c\/strong\u003e\u003cspan\u003eChimborazo, Ecuador\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eProducer:\u003c\/strong\u003e Roberto Vásconez\/Finca Lugmapata\u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003cbr\u003e\u003cstrong\u003eVariety:\u003c\/strong\u003e     Sidra\u003cbr\u003e\u003cstrong\u003eAltitude:\u003c\/strong\u003e    1,800 – 2,000 m.\u003cbr\u003e\u003cstrong\u003eProcess:\u003c\/strong\u003e   Anaerobic Washed \u003c\/span\u003e\u003c\/p\u003e","brand":"Great Circle Coffee","offers":[{"title":"Whole Bean \/ 6 oz","offer_id":45419718181033,"sku":"","price":29.0,"currency_code":"USD","in_stock":true},{"title":"Pour Over \/ 6 oz","offer_id":45419718213801,"sku":"","price":29.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1088\/7394\/files\/427C57DC-4641-4DB5-8772-483AD849B76A.jpg?v=1787765468"},{"product_id":"refisa-west-arsi","title":"Refisa West Arsi","description":"\u003cp\u003eRefisa washing station is located in Nensebo woreda, Sidamo, in the Oromia region of Ethiopia. The region has a distinguished reputation for producing some of the most sought-after and characterful coffees in the world. The combination of high altitude, plentiful sunshine, unique - indigenous heirloom - varieties and an abundance of local knowledge all contribute to a cup profile characterised by clean, citric acidity, sweet chocolate notes, and floral notes.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eLots are comprised of coffee from 640+ smallholder farmers who are local to Refisa washing station. Farmers typically have a small area of land and cultivate heirloom varieties with the local names \u003ci\u003eWolisho\u003c\/i\u003e and \u003ci\u003eKurume\u003c\/i\u003e at very high altitudes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFarmers hand harvest cherry and deliver it to Refisa washing station. At intake, cherry is visually sorted and then pulped in the station’s disc pulper. Coffee is fermented and then washed in clean water. Workers lay the parchment on raised beds. Parchment is raked frequently to ensure even drying. It takes approximately 8 to 10 days for parchment to dry.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003c\/span\u003eThe Refisa cup profile is incredibly sweet, with notes of stone fruit like apricot, caramel and a vanilla custard like-mouthfeel and aftertaste.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLocation:\u003c\/strong\u003e  Nansebo, West Arsi\u003cbr\u003e\u003cstrong\u003eProducer:\u003c\/strong\u003e Various Small Producers\u003cbr\u003e\u003cstrong\u003eVarietal:    \u003c\/strong\u003e\u003cspan\u003eLocal Landraces\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eProcess:\u003c\/strong\u003e    Fully washed\u003cbr\u003e\u003cstrong\u003eAltitude:\u003c\/strong\u003e   1,900 - 2,200 m.\u003c\/p\u003e","brand":"Great Circle Coffee","offers":[{"title":"Whole Bean \/ 12 oz","offer_id":45799807025321,"sku":"","price":21.0,"currency_code":"USD","in_stock":true},{"title":"Filter \/ 12 oz","offer_id":45799807058089,"sku":"","price":21.0,"currency_code":"USD","in_stock":true},{"title":"French Press \/ 12 oz","offer_id":45799807090857,"sku":"","price":21.0,"currency_code":"USD","in_stock":true},{"title":"Whole Bean \/ 5 lb","offer_id":46272577601705,"sku":null,"price":140.0,"currency_code":"USD","in_stock":true},{"title":"Filter \/ 5 lb","offer_id":47184752476329,"sku":null,"price":140.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1088\/7394\/files\/49A0A32B-74B3-4ABF-AD6F-2EFB458E0120.jpg?v=1747084441"},{"product_id":"laayyoo-double-layer-natural","title":"Laayyoo “Double Layer” Natural","description":"\u003cp\u003e\u003cspan\u003eThe Laayyoo Natural, produced by outgrower farmers around Teraga, Oromia, Ethiopia, is processed at Haro Wachu drying station by Sookoo Coffee, led by Ture Waji, “The King of Guji.”  \u003c\/span\u003eThe contributing farms, located at 2,200 to 2,359 m.a.s.l., cultivate local varieties 74110 and 74112, selected for productivity and disease resistance.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eTo ensure quality, farmers deliver cherries at night to minimize fermentation. At the station, rigorous sorting removes over- and under-ripe cherries before drying begins on African beds under full sun. Sookoo Coffee follows strict drying protocols, adjusting the layer density based on the desired profile.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cb\u003eDouble-Layer Drying:\u003c\/b\u003e A thicker layer (max. 8cm) was used during the raised bed drying process to enhance winey notes. While this slows drying and increases on-bed fermentation, Ture’s team expertly manages the process. The result is a bold and intensified winey complexity alongside Laayyoo’s signature silky texture and bright fruit character.\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe word Laayyoo refers to an indigenous tree growing in this area, used for shade on coffee plantations. Its deep roots allow for the falling leaves to offer rich, nutrient dense compost, acting also as a fertilizer. \u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eTure Waji, founder of Sookoo Coffee, has strong connections to the land and community in the Guji region of Ethiopia. He started his own brand in 2018, building drying stations in Uraga and Shakiso. Sookoo Coffee currently produces only natural coffees, but has plans for washed coffees in the future. They educate farmers on good agricultural practices and provide pre-harvest loans. Sookoo Coffee has a ‘woman-first’ policy at washing stations, built a school for children, and improved local infrastructure.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003c\/span\u003eLots are assembled from the cherry of 35+ local producers, each with an average farm size of around 3 hectares.  The drying station is extremely well organized and each day lot of cherry is tracked and kept separately on the drying beds. The lots are tagged with start date of drying and moisture readings for each day which allows to ensure slow and even drying process, resulting not only in great quality and flavor in the cup but also consistency and longevity of the green coffee.\u003c\/p\u003e\n\u003cp\u003eThe cup profile is what is expected of top quality natural coffees from the region, but with an intensified winey character jammy deep ripe fruit notes like strawberry, guava and grape, lots of sweetness and a touch of winey funky complexity. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLocation:\u003c\/strong\u003e   Teraga, Oromia\u003cbr\u003e\u003cstrong\u003eProducer:\u003c\/strong\u003e  Small producers \/ Sookoo Coffee\u003cbr\u003e\u003cstrong\u003eVarietal:    \u003c\/strong\u003e\u003cspan\u003eLocal Landraces\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eProcess:\u003c\/strong\u003e    Natrual - Double Layer Process\u003cbr\u003e\u003cstrong\u003eAltitude:\u003c\/strong\u003e    2,200 - 2,360 m.\u003c\/p\u003e","brand":"Great Circle Coffee","offers":[{"title":"Whole Bean \/ 12 oz","offer_id":46145189150889,"sku":null,"price":25.0,"currency_code":"USD","in_stock":false},{"title":"Filter \/ 12 oz","offer_id":46145189183657,"sku":null,"price":25.0,"currency_code":"USD","in_stock":false},{"title":"French Press \/ 12 oz","offer_id":46145189216425,"sku":null,"price":25.0,"currency_code":"USD","in_stock":false},{"title":"Espresso \/ 12 oz","offer_id":46145189249193,"sku":null,"price":25.0,"currency_code":"USD","in_stock":false},{"title":"Whole Bean \/ 5 lb","offer_id":46272574619817,"sku":null,"price":150.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1088\/7394\/files\/8AAF2EF3-FA39-4864-8111-205B64179507.jpg?v=1754518165"},{"product_id":"andres-martinez","title":"Andres Martinez Gesha Fermented Honey","description":"\u003cp\u003eThis coffee undergoes a meticulous process, driven by Andrés' passion for showcasing the bean’s purest profile and unlocking its full potential. Every step is carefully monitored to bring out the best in the Geisha variety.\u003c\/p\u003e\n\u003cp\u003eThe cherries first undergo a \u003cstrong\u003e48-hour fermentation with beer yeast\u003c\/strong\u003e, enhancing oxidation and stabilizing the flavor. The process then continues in mucilage, with the \u003cstrong\u003epulp remaining attached for 24 hours\u003c\/strong\u003e, during which the beans are stirred every 3 to 4 hours to ensure even fermentation. Next, the beans enter a \u003cstrong\u003etwo-stage drying phase\u003c\/strong\u003e: the first seven days at a lower temperature, followed by an additional 2 to 3 weeks at a higher temperature until they reach 12% moisture. The result is an exceptionally sweet and creamy coffee, with notes of brown sugar, mandarin, lavender, pear and apricot.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cstrong\u003eLocation:  \u003c\/strong\u003e\u003cspan\u003eEl Sendero, Cajibio, Cauca\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eProducer:\u003c\/strong\u003e Andres Martinez\u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003cbr\u003e\u003cstrong\u003eVariety:\u003c\/strong\u003e     Gesha\u003cbr\u003e\u003cstrong\u003eAltitude:\u003c\/strong\u003e    1,800 – 1,900 m.\u003cbr\u003e\u003cstrong\u003eProcess:\u003c\/strong\u003e   Honey \/ Semi-\u003c\/span\u003e\u003cspan class=\"s1\"\u003eWashed \u003c\/span\u003e\u003c\/p\u003e","brand":"Great Circle Coffee","offers":[{"title":"Whole Bean \/ 6 oz","offer_id":46191062909097,"sku":null,"price":29.0,"currency_code":"USD","in_stock":true},{"title":"Pour Over \/ 6 oz","offer_id":46191062941865,"sku":null,"price":29.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1088\/7394\/files\/B0DB4CF4-746D-467C-8F82-5F76F5684831.jpg?v=1765633373"},{"product_id":"martha-y-arnulfo-exotic-chiroso","title":"Arnulfo y Martha Bourbon Chiroso Antioquia","description":"\u003cp class=\"paragraph\"\u003eArnulfo's Chiroso is a true family endeavor, with everyone contributing to the daily tasks of harvesting, processing, and drying the coffee.\u003c\/p\u003e\n\u003cp class=\"paragraph\"\u003eThe \u003cstrong\u003eChiroso variety has recently become known in the specialty coffee world for its incredible complexity and sweetness\u003c\/strong\u003e. It is believed to be native to \u003cstrong\u003eUrrao, Antioquia \u003c\/strong\u003eand after genetic analysis it was revealed that it is a unique \u003cstrong\u003eEthiopian landrace variety\u003c\/strong\u003e, which explains how complex and special this variety is.\u003c\/p\u003e\n\u003cp class=\"paragraph\"\u003eAfter\u003cstrong\u003e fermenting in-cherry for four days\u003c\/strong\u003e, this coffee is \u003cstrong\u003edepulped\u003c\/strong\u003e and undergoes an \u003cstrong\u003eadditional eight-day fermentation.\u003c\/strong\u003e This \u003cstrong\u003eextended process \u003c\/strong\u003eenhances the natural sweetness of the cherries. Thanks to the farm's high-altitude location, fermentation occurs slowly, allowing for a richer and more complex flavor development.\u003c\/p\u003e\n\u003cp class=\"paragraph\"\u003eCuppers have noted flavors\/aromas reminiscent creamy marshmallow with sweet notes of maple syrup and a bright candied mandarin acidity—we also taste delicious florals like orange blossom making it a delightful coffee to enjoy.\u003c\/p\u003e\n\u003cp style=\"margin-bottom: 0in; line-height: normal;\" class=\"MsoNormal\"\u003e\u003cb\u003eLocation:  \u003c\/b\u003eAnzá, Antioquia\u003c\/p\u003e\n\u003cp style=\"margin-bottom: 0in; line-height: normal;\" class=\"MsoNormal\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cb\u003eProducer: \u003c\/b\u003eArnulfo Caro \u0026amp; Martha Cartagena\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"margin-bottom: 0in; line-height: normal;\"\u003e\u003cb\u003eVariety:     \u003c\/b\u003eChiroso\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"margin-bottom: 0in; line-height: normal;\"\u003e\u003cb\u003eAltitude:   \u003c\/b\u003e2,000 - 2,100 m.\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"margin-bottom: 0in; line-height: normal;\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cb\u003eProcess:   \u003c\/b\u003eExtended Fermentation \/ Washed\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Great Circle Coffee","offers":[{"title":"Whole Bean \/ 6 oz","offer_id":46274917073065,"sku":null,"price":25.0,"currency_code":"USD","in_stock":false},{"title":"Pour Over \/ 6 oz","offer_id":46274917105833,"sku":null,"price":25.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1088\/7394\/files\/353342DD-8A9F-4F85-A195-4996D0DCB85B.jpg?v=1765845595"},{"product_id":"worka-chelbesa-natural","title":"Worka Chelbesa Natural","description":"\u003cp\u003eA very clean natural processed coffee from Gebeb\/Yirgacheffe.   Another great example of meticulous processing, year after year by SNAP coffee.\u003c\/p\u003e\n\u003cp\u003eThe cup profile is what is expected of quality natural coffees from the region.  Clean, bright berries with chocolatey undertones and lots of sweetness. \u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLocation:\u003c\/strong\u003e  Gedeb, Gedeo\u003cbr\u003e\u003cstrong\u003eProducer:\u003c\/strong\u003e Chelbesa \/ SNAP coffee\u003cbr\u003e\u003cstrong\u003eVarietal:    \u003c\/strong\u003e\u003cspan\u003eLocal Landraces\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eProcess:\u003c\/strong\u003e   Natrual \/ Dry Processed\u003cbr\u003e\u003cstrong\u003eAltitude:\u003c\/strong\u003e   1,900 - 2,100 m.\u003c\/p\u003e","brand":"Great Circle Coffee","offers":[{"title":"Whole Bean \/ 12 oz","offer_id":46404538826921,"sku":null,"price":22.0,"currency_code":"USD","in_stock":true},{"title":"Filter \/ 12 oz","offer_id":46404538859689,"sku":null,"price":22.0,"currency_code":"USD","in_stock":true},{"title":"French Press \/ 12 oz","offer_id":46404538892457,"sku":null,"price":22.0,"currency_code":"USD","in_stock":true},{"title":"Espresso \/ 12 oz","offer_id":46404538925225,"sku":null,"price":22.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1088\/7394\/files\/38CCFFC5-5C55-4172-935B-9A1FA4F49DED.jpg?v=1787764952"},{"product_id":"guji-yabitu-koba-washed","title":"Guji Yabitu Koba Washed","description":"\u003cp\u003eGuji is a zone in the Oromia region in the south of Ethiopia. Just like the rest of the coffee growing zones of Ethiopia, Guji lies at high altitude and has rich volcanic soils. Coffee production takes place on smallholder farms at an elevation of approximately 2,000 meters above sea level.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eThe eldest of the 3 brothers, Feku Jabril, was the first to really recognize the the area of Uraga in Guji as a place of great potential. When farmers in the region started planting more coffee in the early 2000's, Feku went to Uraga to work for washing stations as a person to collect coffee cherry and bring it in for processing to those sites. After his initial time in Uraga, Feku owned and ran his own site called, Senkole Hora, which was a large coffee processing site in the very northern tip of Uraga. A few years later, in 2014, Feku stopped operating the Senkole Hora site and put all his energy into a new site named Hana Asarat, in the kebele (community) of Yobitu Koba.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eThe Feku Jabril's washing station, named Hana Asarat, in the community of Yabitu Koba utilizes the traditional underwater fermentation popular in Ethiopia. The coffee is fermented underwater for approximately 36-48 hours, After fermentation the coffee is washed and then soaked in clean water. After soaking the coffee is dried on raised beds for approx 10-14 days.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eThe acidity and sweetness of this Yabitu Koba lot is what really set it a part from other Ethiopian coffees. Soft meyer lemon acidity, candy-like sweetness, tropical, mango-like vibe and a long, lingering aftertaste. The body of this coffee is syrupy and sweet, perfectly complimenting the flavors.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLocation:\u003c\/strong\u003e  Uraga, Guji\u003cbr\u003e\u003cstrong\u003eProducer:\u003c\/strong\u003e Feku Jabril \/ Yabitu Koba Community\u003cbr\u003e\u003cstrong\u003eVarietal:\u003c\/strong\u003e JARC Selections \/ Indigenous Landraces\u003cbr\u003e\u003cstrong\u003eProcess:\u003c\/strong\u003e Fully washed\u003cbr\u003e\u003cstrong\u003eAltitude:\u003c\/strong\u003e 2,000 - 2,300 m.\u003c\/p\u003e","brand":"Great Circle Coffee","offers":[{"title":"Whole Bean \/ 12 oz","offer_id":46433407172777,"sku":null,"price":23.0,"currency_code":"USD","in_stock":false},{"title":"Filter \/ 12 oz","offer_id":46433407205545,"sku":null,"price":23.0,"currency_code":"USD","in_stock":false},{"title":"French Press \/ 12 oz","offer_id":46433407238313,"sku":null,"price":23.0,"currency_code":"USD","in_stock":false},{"title":"Whole Bean \/ 5 lb","offer_id":46433413300393,"sku":null,"price":140.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1088\/7394\/files\/GC_YabituKoba.jpg?v=1759496967"},{"product_id":"el-socorro-pacamara","title":"El Socorro Pacamara","description":"\u003cp\u003eA beautiful, fully washed Pacamara variety coffee from Juan Diego De la Cerda’s #1 COE (Cup of Excellence) winning El Socorro farm. We’ve been working on getting this coffee on our menu for years : ). Pacamara is one of Juan Diego’s most award winning varieties.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e“Paca-mara” like the name, is a hybrid of Pacas (a natural mutation of Bourbon) and the giant Maragogype variety, known for its great cup quality, tall tree size and giant fruit.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eEl Socorro is world renowned for their prized varieties, extremely high attention to detail in cultivation, and meticulous processing, which have resulted in multiple COE wins, and top placements.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003eThis coffee is clean with lots of with brown sugar sweetness, tropical fruit-like acidity, and caramel and vanilla undertones.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eLocation:   \u003c\/strong\u003e\u003cspan\u003ePalencia, Guatemala\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eProducer:\u003c\/strong\u003e\u003cspan\u003e Juan Diego de la Cerda\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eVariety:\u003c\/strong\u003e\u003cspan\u003e     Pacamara\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eAltitude:\u003c\/strong\u003e\u003cspan\u003e    1,750 – 1,850 m.\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eProcess:\u003c\/strong\u003e\u003cspan\u003e   Fully Washed\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/p\u003e","brand":"Great Circle Coffee","offers":[{"title":"Whole Bean \/ 8 oz","offer_id":46497404256425,"sku":null,"price":24.0,"currency_code":"USD","in_stock":true},{"title":"Pour Over \/ 8 oz","offer_id":46497404289193,"sku":null,"price":24.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1088\/7394\/files\/51944EED-D49E-4D84-B4F1-7A980A5A5EBF.jpg?v=1762274311"},{"product_id":"el-socorro-washed-gesha","title":"El Socorro Washed Gesha","description":"\u003cp class=\"p1\"\u003e\u003cspan\u003eCup of Excellence Winning Farm \u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan\u003e\u003cbr\u003eThe Gesha varietal sits in a class of its own, celebrated for \u003c\/span\u003e\u003cspan\u003eits pronounced florals, layered sweetness, and elegant \u003c\/span\u003e\u003cspan\u003emouthfeel. What makes this lot exceptional is its origin.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFinca El Socorro, nestled in the hills of Palencia, is a \u003c\/span\u003e\u003cspan\u003emulti-generational family farm that stands as one of \u003c\/span\u003e\u003cspan\u003eCentral America’s benchmarks for quality, innovation, \u003c\/span\u003e\u003cspan\u003eand global recognition.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eEl Socorro has been in Juan Diego de la Cerda’s family \u003c\/span\u003e\u003cspan\u003efor generations. His commitment to innovation, \u003c\/span\u003e\u003cspan\u003esustainability, and uncompromising quality has earned \u003c\/span\u003e\u003cspan\u003emultiple Cup of Excellence #1 awards. Our partnership with \u003c\/span\u003e\u003cspan\u003eEl Socorro is built on genuine friendship and mutual \u003c\/span\u003e\u003cspan\u003erespect — they farm with purpose, and we roast with \u003c\/span\u003e\u003cspan\u003eintention. Together, we aim to honor the quiet brilliance \u003c\/span\u003e\u003cspan\u003ethat makes Guatemalan coffees unforgettable.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis coffee release reminds us why we fell in love with coffee \u003c\/span\u003e\u003cspan\u003ein the first place — the balance between nature, craft, \u003c\/span\u003e\u003cspan\u003eand connection.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eEl Socorro’s Gesha captivates with delicate notes of \u003c\/span\u003e\u003cspan\u003ejasmine, lavender, peach, and honey, carried by a tea-like \u003c\/span\u003e\u003cspan\u003ebody that lingers gracefully on the palate.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eLocation:   \u003c\/strong\u003e\u003cspan\u003ePalencia, Guatemala\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eProducer:\u003c\/strong\u003e\u003cspan\u003e Juan Diego de la Cerda\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eVariety:\u003c\/strong\u003e\u003cspan\u003e     Gesha\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eAltitude:\u003c\/strong\u003e\u003cspan\u003e    1,800 – 1,900 m.\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eProcess:\u003c\/strong\u003e\u003cspan\u003e   Fully Washed\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e \u003c\/span\u003e\u003c\/p\u003e","brand":"Great Circle Coffee","offers":[{"title":"Whole Bean \/ 6 oz","offer_id":46546781438121,"sku":null,"price":35.0,"currency_code":"USD","in_stock":false},{"title":"Pour Over \/ 6 oz","offer_id":46546781470889,"sku":null,"price":35.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1088\/7394\/files\/4F79562E-A849-4787-BA9B-E6B2B3931F08.jpg?v=1765633901"},{"product_id":"la-josefina-sudan-rume","title":"La Josefina Sudán Rumé \/ Natural Extended Fermentation","description":"\u003cp\u003e\u003cspan\u003eFrom the highlands of Ecuador, we’re excited to \u003c\/span\u003e\u003cspan\u003eintroduce two exceptional coffees from La Josefina \u003c\/span\u003e\u003cspan\u003eEstate — a farm known for meticulous fermentation \u003c\/span\u003e\u003cspan\u003eand bold flavor exploration. \u003c\/span\u003e\u003cspan\u003eThese limited micro-lots showcase vibrant fruit, \u003c\/span\u003e\u003cspan\u003esweetness, and complexity in the cup.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eLa Josefina Estate is a pioneering farm in Ecuador \u003c\/span\u003e\u003cspan\u003efocused on experimental fermentation and \u003c\/span\u003e\u003cspan\u003emeticulous processing. Producers Leopoldo Andrade \u003c\/span\u003e\u003cspan\u003eand his wife Ligia Merizalde grow rare varieties and use \u003c\/span\u003e\u003cspan\u003eextended fermentations to unlock bold fruit character \u003c\/span\u003e\u003cspan\u003eand complex flavors. The result: coffees that are \u003c\/span\u003e\u003cspan\u003eexpressive, fruit-forward, and incredibly clean.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCAYAMBE-COCA NATURAL RESERVE\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eLa Josefina Estate sits near Ecuador’s Cayambe-Coca \u003c\/span\u003e\u003cspan\u003eNatural Reserve, a vast protected landscape near the \u003c\/span\u003e\u003cspan\u003eReventador volcano on the edge of the Amazon basin. \u003c\/span\u003e\u003cspan\u003eSurrounded by lush forests and extraordinary \u003c\/span\u003e\u003cspan\u003ebiodiversity, the reserve provides a pristine \u003c\/span\u003e\u003cspan\u003eenvironment where rich volcanic soils, high elevation, \u003c\/span\u003e\u003cspan\u003eand cool mountain climate help produce coffees with \u003c\/span\u003e\u003cspan\u003eremarkable clarity and complexity.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e\u003cspan class=\"Apple-converted-space\"\u003e This lot is a \u003c\/span\u003erare Sudan Rume variety processed with \u003c\/span\u003e\u003cspan\u003eextended anaerobic fermentation, producing \u003c\/span\u003e\u003cspan\u003ea juicy and expressive cup.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ePROCESS:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e• 120-hour anaerobic fermentation in cherry\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e• Slow dried for 30 days\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eExpect bright fruit notes, deep sweetness, \u003c\/span\u003e\u003cspan\u003eand layered aromatics.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cstrong\u003eLocation:  \u003c\/strong\u003e\u003c\/span\u003e\u003cspan\u003eCayambe-Coca \u003c\/span\u003e\u003cspan\u003eNatural Reserve, \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003cspan\u003eEcuador\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eProducer:\u003c\/strong\u003e Leopoldo Andrade \/ Ligia Merizalde\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cstrong\u003eVariety:\u003c\/strong\u003e    Sudán Rumé\u003cbr\u003e\u003cstrong\u003eAltitude:\u003c\/strong\u003e    1,700 – 1,800 m.\u003cbr\u003e\u003cstrong\u003eProcess:\u003c\/strong\u003e   Extended Fermentation Natural\u003c\/span\u003e\u003c\/p\u003e","brand":"Great Circle Coffee","offers":[{"title":"Whole Bean \/ 6 oz","offer_id":46890565173417,"sku":null,"price":32.0,"currency_code":"USD","in_stock":true},{"title":"Pour Over \/ 6 oz","offer_id":46890565206185,"sku":null,"price":32.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1088\/7394\/files\/8A819E7C-770D-4FA1-8B1C-36183CE971DC.jpg?v=1787765908"},{"product_id":"copy-la-josefina-typica-mejorado","title":"La Josefina Typica Mejorado","description":"\u003cp\u003e\u003cspan\u003eFrom the highlands of Ecuador, we’re excited to \u003c\/span\u003e\u003cspan\u003eintroduce two exceptional coffees from La Josefina \u003c\/span\u003e\u003cspan\u003eEstate — a farm known for meticulous fermentation \u003c\/span\u003e\u003cspan\u003eand bold flavor exploration. \u003c\/span\u003e\u003cspan\u003eThese limited micro-lots showcase vibrant fruit, \u003c\/span\u003e\u003cspan\u003esweetness, and complexity in the cup.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eLa Josefina Estate is a pioneering farm in Ecuador \u003c\/span\u003e\u003cspan\u003efocused on experimental fermentation and \u003c\/span\u003e\u003cspan\u003emeticulous processing. Producers Leopoldo Andrade \u003c\/span\u003e\u003cspan\u003eand his wife Ligia Merizalde grow rare varieties and use \u003c\/span\u003e\u003cspan\u003eextended fermentations to unlock bold fruit character \u003c\/span\u003e\u003cspan\u003eand complex flavors. The result: coffees that are \u003c\/span\u003e\u003cspan\u003eexpressive, fruit-forward, and incredibly clean.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eCAYAMBE-COCA NATURAL RESERVE\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eLa Josefina Estate sits near Ecuador’s Cayambe-Coca \u003c\/span\u003e\u003cspan\u003eNatural Reserve, a vast protected landscape near the \u003c\/span\u003e\u003cspan\u003eReventador volcano on the edge of the Amazon basin. \u003c\/span\u003e\u003cspan\u003eSurrounded by lush forests and extraordinary \u003c\/span\u003e\u003cspan\u003ebiodiversity, the reserve provides a pristine \u003c\/span\u003e\u003cspan\u003eenvironment where rich volcanic soils, high elevation, \u003c\/span\u003e\u003cspan\u003eand cool mountain climate help produce coffees with \u003c\/span\u003e\u003cspan\u003eremarkable clarity and complexity.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis lot is comprised of one of Ecuador’s most celebrated varieties, \u003c\/span\u003e\u003cspan\u003eTypica Mejorado is known for clarity and \u003c\/span\u003e\u003cspan\u003erefined sweetness.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003ePROCESS:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e• 96-hour anaerobic fermentation in cherry\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e• Depulped and fermented another 96 hours \u003c\/span\u003e\u003cspan\u003eanaerobically with 20% of the first \u003c\/span\u003e\u003cspan\u003efermentation musto\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003e• Slow dried for 15 days on African beds\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe result is a structured, fruit-forward cup \u003c\/span\u003e\u003cspan\u003ewith silky sweetness and complexity.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"s1\"\u003e\u003cstrong\u003eLocation:  \u003c\/strong\u003e\u003c\/span\u003eCayambe-Coca Natural Reserve, \u003cspan class=\"s1\"\u003eEcuador \u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003cstrong\u003eProducer:\u003c\/strong\u003e Leopoldo Andrade \/ Ligia Merizalde\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan class=\"s1\"\u003e\u003cstrong\u003eVariety:\u003c\/strong\u003e    Typica Mejorado\u003cbr\u003e\u003cstrong\u003eAltitude:\u003c\/strong\u003e    1,700 – 1,800 m.\u003cbr\u003e\u003cstrong\u003eProcess:\u003c\/strong\u003e   Extended Fermentation Washed\u003c\/span\u003e\u003c\/p\u003e","brand":"Great Circle Coffee","offers":[{"title":"Whole Bean \/ 6 oz","offer_id":46890565763241,"sku":null,"price":29.0,"currency_code":"USD","in_stock":true},{"title":"Pour Over \/ 6 oz","offer_id":46890565796009,"sku":null,"price":29.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1088\/7394\/files\/62C8CC89-4D78-4407-B61B-D60EB507AD79.jpg?v=1787765180"},{"product_id":"marlon-bolanos-bourbon-aji","title":"Marlon Bolaños Bourbon Ají","description":"\u003cp\u003e\u003cspan\u003eThis coffee immediately stood out to us for its vibrant \u003c\/span\u003e\u003cspan\u003etropical profile and incredible clarity in the cup. Juicy \u003c\/span\u003e\u003cspan\u003eand layered with notes of pineapple, florals, and \u003c\/span\u003e\u003cspan\u003etangerine, it feels lively while remaining beautifully \u003c\/span\u003e\u003cspan\u003eclean and balanced.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eMarlon’s farm is a generational piece of land that he \u003c\/span\u003e\u003cspan\u003emanages alongside his two brothers in Acevedo, Huila. \u003c\/span\u003e\u003cspan\u003eAfter first entering coffee through barista training at \u003c\/span\u003e\u003cspan\u003e17, he returned to farming with a completely new \u003c\/span\u003e\u003cspan\u003eperspective on quality, fermentation, and flavor. \u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eToday, Marlon represents a new generation of \u003c\/span\u003e\u003cspan\u003eColombian producers thoughtfully pushing coffee \u003c\/span\u003e\u003cspan\u003eforward through experimentation, transparency, and \u003c\/span\u003e\u003cspan\u003ecare.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBright and tropical with a clean, juicy cup. Marlon \u003c\/span\u003e\u003cspan\u003efarms alongside his brothers in Huila, bringing a new \u003c\/span\u003e\u003cspan\u003egeneration’s focus on quality and fermentation to his \u003c\/span\u003e\u003cspan\u003efamily’s land.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp style=\"margin-bottom: 0in; line-height: normal;\" class=\"MsoNormal\"\u003e\u003cb\u003eLocation:  \u003c\/b\u003eAcevedo, Huila\u003c\/p\u003e\n\u003cp style=\"margin-bottom: 0in; line-height: normal;\" class=\"MsoNormal\"\u003e\u003cb\u003eProducer: \u003c\/b\u003eMarlon Bolaños and brothers\u003c\/p\u003e\n\u003cp style=\"margin-bottom: 0in; line-height: normal;\" class=\"MsoNormal\"\u003e\u003cb\u003eVariety:     \u003c\/b\u003eBourbon Ají\u003c\/p\u003e\n\u003cp style=\"margin-bottom: 0in; line-height: normal;\" class=\"MsoNormal\"\u003e\u003cb\u003eAltitude:   \u003c\/b\u003e1,600 - 1,800 m.\u003c\/p\u003e\n\u003cp style=\"margin-bottom: 0in; line-height: normal;\" class=\"MsoNormal\"\u003e\u003cb\u003eProcess:   \u003c\/b\u003eFermented and Washed\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Great Circle Coffee","offers":[{"title":"Whole Bean \/ 6 oz","offer_id":47138000240809,"sku":null,"price":30.0,"currency_code":"USD","in_stock":true},{"title":"Pour Over \/ 6 oz","offer_id":47138000273577,"sku":null,"price":30.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1088\/7394\/files\/A5675DCC-DF8F-4BB5-B1EE-F828FA09DD73.jpg?v=1780576079"},{"product_id":"carmen-montoya-chiroso-urrao","title":"Carmen Montoya Chiroso Urrao","description":"\u003cp\u003e\u003cspan\u003eThis coffee is elegant and floral with refined sweetness. Carmen is a \u003c\/span\u003e\u003cspan\u003epioneer of Chiroso coffee in Urrao and continues \u003c\/span\u003e\u003cspan\u003ehelping shape the region’s reputation through her \u003c\/span\u003e\u003cspan\u003ework and mentorship. \u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis fully washed lot showcases the prized Chiroso \u003c\/span\u003e\u003cspan\u003evariety from its place of discovery in Urrao, Antioquia. \u003c\/span\u003e\u003cspan\u003eCarmen Montoya’s coffees are known for their floral \u003c\/span\u003e\u003cspan\u003echaracter, clarity, and refined sweetness — coffees \u003c\/span\u003e\u003cspan\u003ethat feel delicate yet deeply expressive.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eCarmen won the 2014 Cup of Excellence and \u003c\/span\u003e\u003cspan\u003econtinues mentoring neighboring producers while \u003c\/span\u003e\u003cspan\u003ehelping elevate Urrao’s coffee reputation worldwide.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"margin-bottom: 0in; line-height: normal;\"\u003e\u003cb\u003eLocation:  \u003c\/b\u003eUrrao, Antioquia\u003c\/p\u003e\n\u003cp class=\"MsoNormal\" style=\"margin-bottom: 0in; line-height: normal;\"\u003e\u003cb\u003eProducer: \u003c\/b\u003eCarmen Montoya\u003c\/p\u003e\n\u003cp style=\"margin-bottom: 0in; line-height: normal;\" class=\"MsoNormal\"\u003e\u003cb\u003eVariety:     \u003c\/b\u003eChiroso\u003c\/p\u003e\n\u003cp style=\"margin-bottom: 0in; line-height: normal;\" class=\"MsoNormal\"\u003e\u003cb\u003eAltitude:   \u003c\/b\u003e2,000 - 2,100 m.\u003c\/p\u003e\n\u003cp style=\"margin-bottom: 0in; line-height: normal;\" class=\"MsoNormal\"\u003e\u003cb\u003eProcess:   \u003c\/b\u003eWashed\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Great Circle Coffee","offers":[{"title":"Whole Bean \/ 6 oz","offer_id":47138004467881,"sku":null,"price":29.0,"currency_code":"USD","in_stock":true},{"title":"Pour Over \/ 6 oz","offer_id":47138004500649,"sku":null,"price":29.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1088\/7394\/files\/9D9F56A0-57C0-47B0-8DF6-79B44D1B71F7.jpg?v=1780576002"},{"product_id":"young-producers-yessica-diego-parra","title":"Young Producers - Yessica \u0026 Diego Parra - Pitalito","description":"\u003cp\u003e \u003c\/p\u003e\n\u003cp class=\"PDq2pG_selectionAnchorContainer\" data-end=\"418\" data-start=\"0\"\u003eHigh in the mountains of \u003cstrong data-end=\"44\" data-start=\"25\"\u003ePitalito, Huila\u003c\/strong\u003e, El Mirador Farm is home to Yessica and Diego Parra—part of a new generation of Colombian coffee producers building on a fourth-generation legacy. Their work reflects a balance between tradition and forward-thinking production, where careful farming, selective harvesting, and precise washed processing come together to express clarity, sweetness, and structure in the cup.\u003cspan class=\"PDq2pG_selectionAnchor\" aria-hidden=\"true\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-end=\"804\" data-start=\"420\"\u003eThis lot is grown at high elevation where slow cherry maturation allows for greater complexity and balance. Through disciplined processing and attention to detail at every stage, Yessica and Diego focus on highlighting the inherent character of their land while developing a consistent and expressive coffee profile that reflects both varieties.\u003c\/p\u003e\n\u003cp data-end=\"1357\" data-start=\"806\"\u003eThis coffee is part of \u003cstrong data-end=\"867\" data-start=\"829\"\u003eUnblended’s Young Producer Program\u003c\/strong\u003e, a core initiative designed to support emerging producers in building their own coffee projects and brands. The program’s purpose is to guide producers in positioning their work internationally while improving long-term profitability through the creation of differentiated, producer-led coffees. Our goal is to actively contribute to this program and deepen long-term relationships with producers like Yessica and Diego—supporting both quality development and sustainable growth at origin.\u003c\/p\u003e\n\u003cp data-end=\"1619\" data-start=\"1359\"\u003eIn practice, this means moving beyond transactional sourcing toward shared development: refining processing methods, strengthening quality control, and helping producers build identity-driven coffees that can stand independently in the global specialty market.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cb\u003eLocation:  \u003c\/b\u003e\u003cspan\u003ePitalito, Huila\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cb\u003eProducer:\u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003eYessica and Diego Parra\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cb\u003eVarietal:    \u003c\/b\u003e\u003cspan\u003eCaturra and Castillo\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cb\u003eProcess:   \u003c\/b\u003e\u003cspan\u003eFully washed\u003cbr\u003e\u003c\/span\u003e\u003cb\u003eAltitude:   \u003c\/b\u003e\u003cspan\u003e1,700 - 1,800\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Great Circle Coffee","offers":[{"title":"Whole Bean \/ 12 oz","offer_id":47219296272553,"sku":null,"price":21.0,"currency_code":"USD","in_stock":true},{"title":"Filter \/ 12 oz","offer_id":47219296305321,"sku":null,"price":21.0,"currency_code":"USD","in_stock":true},{"title":"French Press \/ 12 oz","offer_id":47219296338089,"sku":null,"price":21.0,"currency_code":"USD","in_stock":true},{"title":"Whole Bean \/ 5 lb","offer_id":47219296370857,"sku":null,"price":120.0,"currency_code":"USD","in_stock":true},{"title":"Espresso \/ 12 oz","offer_id":47219296403625,"sku":null,"price":21.0,"currency_code":"USD","in_stock":true},{"title":"Mokka Pot \/ 12 oz","offer_id":47219296436393,"sku":null,"price":21.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1088\/7394\/files\/GC_Yessica.jpg?v=1782407951"},{"product_id":"young-producers-alejandro-ariza-inza","title":"Young Producers - Alejandro Ariza Inza","description":"\u003cp data-start=\"76\" data-end=\"451\" class=\"PDq2pG_selectionAnchorContainer\"\u003eHigh in the mountains of \u003cstrong data-start=\"101\" data-end=\"116\"\u003eInzá, Cauca\u003c\/strong\u003e, Alejandro Ariza is building a focused coffee project rooted in precision farming, regional identity, and long-term collaboration with producers in the area. His work at \u003cstrong data-start=\"287\" data-end=\"306\"\u003eLa Argelia Farm\u003c\/strong\u003e reflects a commitment to elevating the quality potential of Cauca through structured processing and a consistent focus on washed coffee clarity.\u003cspan aria-hidden=\"true\" class=\"PDq2pG_selectionAnchor\"\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp data-start=\"453\" data-end=\"876\"\u003eAt La Argelia, Alejandro works with \u003cstrong data-start=\"489\" data-end=\"513\"\u003eCastillo and Caturra\u003c\/strong\u003e, grown at high altitude where cooler temperatures slow cherry maturation and enhance sweetness and structure. Through a carefully controlled \u003cstrong data-start=\"655\" data-end=\"673\"\u003ewashed process\u003c\/strong\u003e, including extended fermentation and meticulous drying, he develops coffees defined by clean acidity, floral aromatics, and a balanced, transparent cup profile that reflects the character of the region.\u003c\/p\u003e\n\u003cp data-start=\"878\" data-end=\"1248\"\u003eHis approach is centered on building a more stable and quality-driven coffee system in Inzá—working closely with producers to improve processing consistency, strengthen traceability, and create access to differentiated specialty markets. Each lot is treated as part of a broader effort to refine regional expression while improving long-term opportunities for producers.\u003c\/p\u003e\n\u003cp data-start=\"1250\" data-end=\"1762\"\u003eThis coffee is also part of \u003cstrong data-start=\"1278\" data-end=\"1316\"\u003eUnblended’s Young Producer Program\u003c\/strong\u003e, which supports emerging producers in building their own coffee projects and brands. The program is designed to help producers position their coffees internationally while improving long-term profitability through product differentiation and direct collaboration. Our goal is to contribute to this program and continue expanding our relationship with producers like Alejandro—supporting both quality development and sustainable growth at origin.\u003c\/p\u003e\n\u003cp\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cmeta charset=\"utf-8\"\u003e\u003cb\u003eLocation:  \u003c\/b\u003e\u003cspan\u003eInza, Cauca\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cb\u003eProducer:\u003cspan\u003e \u003c\/span\u003e\u003c\/b\u003e\u003cspan\u003eAlejandro Ariza\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cb\u003eVarietal:    \u003c\/b\u003e\u003cspan\u003eCaturra and Castillo\u003c\/span\u003e\u003cspan\u003e\u003cbr\u003e\u003c\/span\u003e\u003cb\u003eProcess:   \u003c\/b\u003e\u003cspan\u003eFully washed\u003cbr\u003e\u003c\/span\u003e\u003cb\u003eAltitude:   \u003c\/b\u003e\u003cspan\u003e1,700 - 1,800\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e","brand":"Great Circle Coffee","offers":[{"title":"Whole Bean \/ 12 oz","offer_id":47219304333481,"sku":null,"price":21.0,"currency_code":"USD","in_stock":true},{"title":"Filter \/ 12 oz","offer_id":47219304366249,"sku":null,"price":21.0,"currency_code":"USD","in_stock":true},{"title":"French Press \/ 12 oz","offer_id":47219304399017,"sku":null,"price":21.0,"currency_code":"USD","in_stock":true},{"title":"Whole Bean \/ 5 lb","offer_id":47219304431785,"sku":null,"price":120.0,"currency_code":"USD","in_stock":true},{"title":"Espresso \/ 12 oz","offer_id":47219304464553,"sku":null,"price":21.0,"currency_code":"USD","in_stock":true},{"title":"Mokka Pot \/ 12 oz","offer_id":47219304497321,"sku":null,"price":21.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1088\/7394\/files\/GC_Alejandro.jpg?v=1782407809"},{"product_id":"getachew-zekele-tero-farm","title":"Getachew Zekele","description":"\u003cp class=\"p1\"\u003e\u003cstrong\u003e\u003cspan class=\"s1\"\u003eOverview\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s2\"\u003eThis washed lot from Tero Farm is everything we love about exceptional Ethiopian coffee—clean, floral, and incredibly expressive. Fragrant notes of jasmine open the cup, followed by the sweetness of floral honey and ripe apricot. The result is a refined, elegant coffee with remarkable clarity and a silky finish.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s2\"\u003eGrown at 2,000 meters above sea level in Ethiopia’s renowned Guji region, this organic coffee is produced by Getachew Zekele, whose meticulous approach to farming and processing has made Tero Farm one of the country’s most respected producers.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003e\u003cspan class=\"s1\"\u003eAbout the Producer\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s2\"\u003eBefore becoming one of Guji’s most respected coffee producers, Getachew Zekele worked as an accountant. In 2008, he purchased land in Shakisso and began planting coffee, eventually founding Dimtu Coffee PLC to oversee every step of production—from farming and washing to milling and export. Today, his vertically integrated operation delivers exceptional quality and full traceability.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s2\"\u003eIn addition to Tero Farm, Getachew partners with approximately 700 neighboring growers, providing agronomy training, seedlings, pre-harvest financing, and quality incentives that help produce some of Ethiopia’s finest coffees.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cstrong\u003eLocation:   \u003c\/strong\u003e\u003cspan\u003eShakisso, Guji\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eProducer:\u003c\/strong\u003e\u003cspan\u003e Getachew Zekele\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eVariety:\u003c\/strong\u003e\u003cspan\u003e     74158, 74165, 74110 \u0026amp; 74112\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eAltitude:\u003c\/strong\u003e\u003cspan\u003e    1,900 – 2,100 m.\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eProcess:\u003c\/strong\u003e\u003cspan\u003e   Fully Washed\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e \u003c\/p\u003e\n\u003cp class=\"p1\"\u003e \u003c\/p\u003e","brand":"Great Circle Coffee","offers":[{"title":"Whole Bean \/ 12 oz","offer_id":47249329389737,"sku":null,"price":24.0,"currency_code":"USD","in_stock":true},{"title":"Filter \/ 12 oz","offer_id":47249329422505,"sku":null,"price":24.0,"currency_code":"USD","in_stock":true},{"title":"French Press \/ 12 oz","offer_id":47249329455273,"sku":null,"price":24.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1088\/7394\/files\/55F27782-63D7-4662-AE87-85C43AD077FC.jpg?v=1785805190"},{"product_id":"santa-barbara-pacas","title":"Santa Bárbara Pacas","description":"\u003cmeta charset=\"UTF-8\"\u003e\n\u003cp\u003e\u003cstrong\u003eThe Heart of Santa Bárbara\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSome of our favorite coffees come from \u003cstrong\u003eSanta Bárbara\u003c\/strong\u003e, Honduras, a region that has earned worldwide recognition through the work of its producers and the team at \u003c\/span\u003e\u003cspan\u003eBeneficio San Vicente\u003c\/span\u003e\u003cspan\u003e.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWe sourced this coffee through \u003c\/span\u003e\u003cstrong\u003eBenjamín Paz\u003c\/strong\u003e\u003cspan\u003e, whose family has helped shape Santa Bárbara’s reputation in specialty coffee, and \u003c\/span\u003e\u003cstrong\u003eAriel Gómez\u003c\/strong\u003e\u003cspan\u003e, who works alongside producers throughout the harvest to identify exceptional lots and connect them with roasters around the world. Their commitment to quality and long-term relationships is reflected in every coffee they export.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOf all the varieties grown in the region, \u003c\/span\u003e\u003cspan\u003ePacas has become our favorite\u003c\/span\u003e\u003cspan\u003e. This lot is a \u003cstrong\u003ecarefully selected blend of Pacas micro-lots from six small producers\u003c\/strong\u003e farming the slopes of Santa Bárbara Mountain, where the unique microclimate consistently produces coffees with remarkable sweetness and balance.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cstrong\u003eLocation:\u003c\/strong\u003e   Santa Bárbara, Honduras\u003cbr\u003e\u003cstrong\u003eProducers:\u003c\/strong\u003e  \u003c\/span\u003e\u003cspan\u003eJosé Castellanos, Miguel Moreno, Carlos Ramos, Orlando Moreno, Juan A. Fernandez, Samuel Sagastume\u003c\/span\u003e\u003cspan class=\"s1\"\u003e\u003cbr\u003e\u003cstrong\u003eVarietal:  \u003c\/strong\u003e   Pacas\u003cbr\u003e\u003cstrong\u003eProcess:\u003c\/strong\u003e    Fully washed\u003cbr\u003e\u003cstrong\u003eAltitude:\u003c\/strong\u003e    1,400 - 1,600 mts.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e \u003c\/p\u003e","brand":"Great Circle Coffee","offers":[{"title":"Whole Bean \/ 12 oz","offer_id":47274179494057,"sku":null,"price":20.0,"currency_code":"USD","in_stock":true},{"title":"Filter \/ 12 oz","offer_id":47274179526825,"sku":null,"price":20.0,"currency_code":"USD","in_stock":true},{"title":"Pour Over \/ 12 oz","offer_id":47274179559593,"sku":null,"price":20.0,"currency_code":"USD","in_stock":true},{"title":"French Press \/ 12 oz","offer_id":47274179592361,"sku":null,"price":20.0,"currency_code":"USD","in_stock":true},{"title":"Whole Bean \/ 5 lb","offer_id":47274179625129,"sku":null,"price":115.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1088\/7394\/files\/C07B086E-5436-4911-8E10-F9AC522E8E7D.jpg?v=1784675293"},{"product_id":"edwin-hernandez-gesha-washed","title":"Edwin Hernandez - Gesha Washed","description":"\u003cmeta charset=\"UTF-8\"\u003e\n\u003cp\u003e\u003cstrong\u003eA Beautiful Expression of Santa Bárbara\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eSanta Bárbara has become one of the world’s most respected coffee-growing regions through the dedication of its producers and the work of \u003cstrong\u003eBeneficio San Vicente\u003c\/strong\u003e. We sourced this coffee through \u003cstrong\u003eBenjamín Paz and Ariel Gómez\u003c\/strong\u003e, whose commitment to quality and long-term relationships has helped bring some of Honduras’ finest coffees to specialty roasters around the world.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis coffee comes from \u003cstrong\u003eEdwin Hernández’s farm, El Regadillo\u003c\/strong\u003e, where Gesha is grown at approximately 1,300 meters above sea level. Carefully hand-picked at peak ripeness, the coffee is traditionally washed and dried on raised beds to preserve its clarity and elegance.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFrom the first time we cupped this coffee, we were stunned by its elegance, clarity, and complexity. It’s a beautiful expression of both the Gesha variety and the unique terroir of Santa Bárbara, and we’re excited to share it with you.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p1\"\u003e\u003cspan class=\"s1\"\u003e\u003cstrong\u003eLocation:\u003c\/strong\u003e   Santa Bárbara, Honduras\u003cbr\u003e\u003cstrong\u003eProducer:\u003c\/strong\u003e  Edwin Hernandez, El Regadillo\u003cbr\u003e\u003cstrong\u003eVarietal:  \u003c\/strong\u003e   Gesha \u003cbr\u003e\u003cstrong\u003eProcess:\u003c\/strong\u003e    Fully washed\u003cbr\u003e\u003cstrong\u003eAltitude:\u003c\/strong\u003e    1,400 - 1,600 mts.\u003c\/span\u003e\u003c\/p\u003e","brand":"Great Circle Coffee","offers":[{"title":"Whole Bean \/ 6 oz","offer_id":47274180182185,"sku":null,"price":26.0,"currency_code":"USD","in_stock":true},{"title":"Filter \/ 6 oz","offer_id":47274180214953,"sku":null,"price":26.0,"currency_code":"USD","in_stock":true},{"title":"Pour Over \/ 6 oz","offer_id":47274180247721,"sku":null,"price":26.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1088\/7394\/files\/GC_EdwinHernandezNL.jpg?v=1785439103"},{"product_id":"hanan-getachew-hambella-buku-natural","title":"Hanan Million - Buku Natural","description":"\u003cp\u003e\u003cspan\u003eThis natural Ethiopian coffee comes from Hanan Million Getachew and approximately 150 team members in Buku, Hambella, in Ethiopia’s South Guji region. Grown at 2,200 meters above sea level, local landrace varieties produce a vibrant and fruit-forward cup with notes of raspberry jam, guava and currant, complemented by delicate rose and a bright orange finish.\u003c\/span\u003e\u003cbr\u003e\u003cbr\u003e\u003cspan\u003eHanan founded ASHKIM with her mother, Asha Yuya, naming the company in honor of Asha and her sister, Kimiya. Today, they continue to operate the business as a family in Guji. Hanan is also a member of the Ethiopia Chapter of the International Women’s Coffee Alliance.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eLocation:\u003c\/strong\u003e   Teraga, Oromia\u003cbr\u003e\u003cstrong\u003eProducer:\u003c\/strong\u003e  Hanan Million and 150+ team members\u003cbr\u003e\u003cstrong\u003eVarietal:    \u003c\/strong\u003e\u003cspan\u003eLocal Landraces\u003c\/span\u003e\u003cbr\u003e\u003cstrong\u003eProcess:\u003c\/strong\u003e    Natural \u003cbr\u003e\u003cstrong\u003eAltitude:\u003c\/strong\u003e    2,100 - 2,200 m.\u003c\/p\u003e","brand":"Great Circle Coffee","offers":[{"title":"Whole Bean \/ 12 oz","offer_id":47359418040489,"sku":null,"price":26.0,"currency_code":"USD","in_stock":true},{"title":"Filter \/ 12 oz","offer_id":47359418073257,"sku":null,"price":26.0,"currency_code":"USD","in_stock":true},{"title":"French Press \/ 12 oz","offer_id":47359418106025,"sku":null,"price":26.0,"currency_code":"USD","in_stock":true},{"title":"Whole Bean \/ 5 lb","offer_id":47359418171561,"sku":null,"price":165.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1088\/7394\/files\/33D83C05-062F-49F9-8289-844BB0C8E8BF.jpg?v=1787594606"}],"url":"https:\/\/www.greatcirclecoffee.com\/collections\/single-origin.oembed","provider":"Great Circle Coffee","version":"1.0","type":"link"}