Kokose Dry Processed

This coffee is produced by Solomon Hameso Boku. Solomon is a single farmer working with various out-growers. He bought his farm in 2017 and is now working with around 200 outgrowers. He has dry processing sites in different areas: Bensa-Huro Tibro, Kokose and Aroresa.

This lot’s processing involves picking ripe red cherries and presorting and then drying on a raised African bed. After checking moisture and finishing more defect sorting, they put the coffees with Jemfel (dried pods) in a warehouse.

This natural processed coffee has bright notes of nectarines, blackberry and blueberries with complementary chocolatey and brown sugar undertones.

Location:  Kokose, Bensa, Sidama
Producer: Smallholder Farmers
Varietal:    Ethiopian Landraces 
Process:   Sundried Natural
Altitude:    1,900 - 2,000 m.