Our organic cold brew blend designed with deep cocoa notes and hints of citrus brightness in mind. It’s syrupy, sweet and refreshing.

Currently a blend of Central (Guatemala) and South Ameircan Coffees (Peru).

Suggested brewing guidelines:

-Grind coarse (french press or coarser)

-Use 1:6 coffee to water ratio (by weight) to brew the concentrate

-Steep at room temp. for a minimum of 16 hrs.

-Dilute concentrate to taste—we suggest close to 1:1 water:concentrate ratio.

-Keep refrigerated.