- Cherry / Chocolate / Almond
A dreamy seasonal blend starring Ethiopia Naturals layered over chocolatey Centralamerican and Brazilian coffees. Created with espresso in mind, but nice in any method!
Current components are a Natural Ethiopia from the Guji region, a Natural Processed Brazil from Carmo de Minas and a washed Guatemala from Huehuetenango. The blend changes as new fresh crop coffees arrive.