1. What does Deep House taste like?
Deep House is rich, syrupy, and wonderfully refreshing, with deep cocoa notes, gentle citrus brightness, and plenty of natural sweetness. Roasted medium, it has the chocolatey comfort you want from a cold brew, lifted by just enough citrus to keep every sip fresh and lively. Smooth, balanced, and seriously easy to enjoy.
2. Is Deep House made specifically for cold brew?
Absolutely—that’s where Deep House feels right at home. It was designed specifically with cold brew in mind, bringing together deep cocoa flavor, syrupy sweetness, and a touch of citrus brightness. The result is a cold brew that feels rich and satisfying, but still crisp and refreshing—perfect over ice and easy to make your own.
3. Can I drink Deep House black or with milk?
Both! Deep House has enough cocoa sweetness and syrupy body to make a beautifully satisfying cold brew on its own. Add milk or your favorite alternative and those chocolatey notes become even richer and creamier. Black, with milk, or somewhere in between—it’s delicious your way.
4. Where does Deep House come from, and is it organic?
Yes, Deep House is USDA Certified Organic. It currently brings together coffees from Guatemala and Peru, chosen to create the rich cocoa sweetness and gentle citrus brightness that define the blend. It’s a combination built around what makes a great cold brew so satisfying: sweetness, body, balance, and a refreshing finish.
5. What’s the best way to brew Deep House?
Deep House is made for cold brew, and we recommend starting with a coarse grind and a 1:6 coffee-to-water ratio by weight to make a concentrate. Steep at room temperature for at least 16 hours, then strain and dilute to taste—we like it around 1:1 water to concentrate. Keep it refrigerated and pour over ice whenever you’re ready.
The brew method listed for Deep House is Cold Brew. It’s the method this coffee was designed around, letting its deep cocoa, syrupy sweetness, and fresh citrus character come together beautifully.
