Deep House
Deep House Deep House Deep House

Our organic cold brew blend designed with deep cocoa notes and hints of citrus brightness in mind. It’s syrupy, sweet and refreshing.

Currently a blend of Central (Guatemala) and South Ameircan Coffees (Peru).

Suggested brewing guidelines:

-Grind coarse (french press or coarser)

-Use 1:6 coffee to water ratio (by weight) to brew the concentrate

-Steep at room temp. for a minimum of 16 hrs.

-Dilute concentrate to taste—we suggest close to 1:1 water:concentrate ratio.

-Keep refrigerated.