Ethiopia
Blackberry / Nectarine / Brown Sugar
Pickup available at 382 NE 56 Street
Usually ready in 24 hours
Story And Details
This coffee is produced by Solomon Hameso Boku. Solomon is a single farmer working with various out-growers. He bought his farm in 2017 and is now working with around 200 outgrowers. He has dry processing sites in different areas: Bensa-Huro Tibro, Kokose and Aroresa.
This lot’s processing involves picking ripe red cherries and presorting and then drying on a raised African bed. After checking moisture and finishing more defect sorting, they put the coffees with Jemfel (dried pods) in a warehouse.
This natural processed coffee has bright notes of nectarines, blackberry and blueberries with complementary chocolatey and brown sugar undertones.
Location: Kokose, Bensa, Sidama
Producer: Smallholder Farmers
Varietal: Ethiopian Landraces
Process: Sundried Natural
Altitude: 1,900 - 2,000 m.
Product information
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