- Cocoa / Citrus / Fresh
Our organic cold brew blend designed with deep cocoa notes and hints of citrus brightness in mind. It’s syrupy, sweet and refreshing.
Currently a blend of Central (Guatemala) and South Ameircan Coffees (Peru).
Suggested brewing guidelines:
-Grind coarse (french press or coarser)
-Use 1:6 coffee to water ratio (by weight) to brew the concentrate
-Steep at room temp. for a minimum of 16 hrs.
-Dilute concentrate to taste—we suggest close to 1:1 water:concentrate ratio.