1. What does Edwin Hernandez Gesha taste like?
Edwin Hernandez Gesha is delicate, floral, and beautifully sweet, with notes of jasmine, white honey, and juicy yellow plum. Its elegant florals lead the way, followed by a soft honey-like sweetness and bright, ripe fruit. The result is a cup that feels refined, expressive, and wonderfully alive.
2. What makes this coffee so special?
This is Gesha—one of the world’s most celebrated coffee varieties, known for its extraordinary floral aromatics, layered sweetness, and elegant character. In Edwin Hernandez’s hands, those qualities come together in a coffee that is delicate yet incredibly expressive.
It’s the kind of coffee that invites you to slow down and pay attention. As the cup cools, its florals, sweetness, and fruit continue to unfold—making every sip part of the discovery.
3. Who is Edwin Hernandez?
Edwin Hernandez is the Honduran producer behind this exceptional Gesha, bringing together careful farming and thoughtful processing to showcase the variety’s remarkable character.
For us, coffees like Edwin’s are what our Next Level collection is all about: distinctive varieties, exceptional quality, and producers whose work gives us something truly memorable to share. Behind an extraordinary coffee is always a person, a place, and a story worth knowing.
4. Where does this coffee come from, and how is it processed?
This coffee comes from Honduras and is made entirely from the prized Gesha variety. It is fully washed, a process that helps showcase the coffee’s natural clarity and lets its delicate jasmine, white honey sweetness, and juicy yellow plum character shine.
The combination of Gesha and careful washed processing creates a cup with beautiful definition—floral, sweet, elegant, and incredibly clean.
5. What’s the best way to brew Edwin Hernandez Gesha?
This is a coffee worth taking a little time with. We recommend brewing it as pour over, drip, AeroPress, or french press.
For a cup that really highlights its jasmine aromatics, white honey sweetness, and juicy yellow plum, we especially love it as a pour over. Let it cool a little as you drink it, too—Gesha can be wonderfully expressive at different temperatures, revealing new layers of sweetness and florals along the way. Take your time with this one. There’s a lot to discover.
