Cup of Excellence Winning Farm
The Gesha varietal sits in a class of its own, celebrated for its pronounced florals, layered sweetness, and elegant mouthfeel. What makes this lot exceptional is its origin.
Finca El Socorro, nestled in the hills of Palencia, is a multi-generational family farm that stands as one of Central America’s benchmarks for quality, innovation, and global recognition.
El Socorro has been in Juan Diego de la Cerda’s family for generations. His commitment to innovation, sustainability, and uncompromising quality has earned multiple Cup of Excellence #1 awards. Our partnership with El Socorro is built on genuine friendship and mutual respect — they farm with purpose, and we roast with intention. Together, we aim to honor the quiet brilliance that makes Guatemalan coffees unforgettable.
This coffee release reminds us why we fell in love with coffee in the first place — the balance between nature, craft, and connection.
El Socorro’s Gesha captivates with delicate notes of jasmine, lavender, peach, and honey, carried by a tea-like body that lingers gracefully on the palate.
Location: Palencia, Guatemala
Producer: Juan Diego de la Cerda
Variety: Gesha
Altitude: 1,800 – 1,900 m.
Process: Fully Washed
