Ecuador
NATURAL WINE / CACAO / CHERRY CORDIAL
La Josefina Sudán Rumé
Pickup available at 382 NE 56 Street
Usually ready in 24 hours
Story And Details
From the highlands of Ecuador, we’re excited to introduce two exceptional coffees from La Josefina Estate — a farm known for meticulous fermentation and bold flavor exploration. These limited micro-lots showcase vibrant fruit, sweetness, and complexity in the cup.
La Josefina Estate is a pioneering farm in Ecuador focused on experimental fermentation and meticulous processing. Producers Leopoldo Andrade and his wife Ligia Merizalde grow rare varieties and use extended fermentations to unlock bold fruit character and complex flavors. The result: coffees that are expressive, fruit-forward, and incredibly clean.
CAYAMBE-COCA NATURAL RESERVE
La Josefina Estate sits near Ecuador’s Cayambe-Coca Natural Reserve, a vast protected landscape near the Reventador volcano on the edge of the Amazon basin. Surrounded by lush forests and extraordinary biodiversity, the reserve provides a pristine environment where rich volcanic soils, high elevation, and cool mountain climate help produce coffees with remarkable clarity and complexity.
This lot is a rare Sudan Rume variety processed with extended anaerobic fermentation, producing a juicy and expressive cup.
PROCESS:
• 120-hour anaerobic fermentation in cherry
• Slow dried for 30 days
Expect bright fruit notes, deep sweetness, and layered aromatics.
Location: Cayambe-Coca Natural Reserve, Ecuador
Producer: Leopoldo Andrade / Ligia Merizalde
Variety: Sudán Rumé
Altitude: 1,700 – 1,800 m.
Process: Extended Fermentation Natural
Product information
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